Wednesday, October 12, 2011

Menu Porn!

Posted on Wed, Oct 12, 2011 at 2:59 PM

click to enlarge pork_osso_bucco.jpg
In light of their farm-to-plate manifesto, Latah Bistro has created a new fall harvest menu. Here's what to expect.

Chicken breast: Roasted organic Palouse-pastured poultry served with a winter squash bacon risotto.

Pear salad: Twin Springs Farm Bartlett pears served with Humboldt Fog goat cheese, serrano ham, and candied maple pecans, tossed with a shallot vinaigrette and served over spinach

Scallops: Sauteed scallops with tomatoes and basil, served on baked parmesan polenta with romesco and prosciutto chip

Pork tenderloin: A cumin and fennel crusted cherry chutney served with mashed sweet potatoes

Pasta: noodles in a roasted garlic cream sauce, served with goat cheese, pine nuts and roasted cauliflower

  • Pin It
  • Favorite
  • Email

Tags: , , ,

Speaking of...

Comments

Subscribe to this thread:

Add a comment

Today | Mon | Tue | Wed | Thu | Fri | Sat
Spokane Valley Community Visioning Meetings

Spokane Valley Community Visioning Meetings @ CenterPlace Regional Event Center

Jan. 28-29

All of today's events | Staff Picks

Top Topics in Bloglander

News (148)


For Fun! (47)


What's Up? (37)


Music (36)


Culture (33)


© 2015 Inlander
Website powered by Foundation