Tuesday, February 19, 2013

A tasty Spokane Restaurant Week preview

Posted By on Tue, Feb 19, 2013 at 11:24 AM

Spokane Restaurant Week starts this Friday, and we’ve got you covered with a full guide in this week’s issue. In the meantime, here’s an early look a few of the hunger-inducing photos by our photographer Young Kwak.

Tomato Street Burnt Crème Brûlée

click to enlarge srw_tomatostreet.jpg

Saranac Jalapeno Glazed Salmon

click to enlarge srw_saranac.jpg

Clover Orangesicle Cake

click to enlarge srw_clover.jpg

Drool over all the restaurants’ menus over at the Spokane Restaurant Week site, or read our Q&A and other previous posts.


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