Tuesday, February 19, 2013

A tasty Spokane Restaurant Week preview

Posted By on Tue, Feb 19, 2013 at 11:24 AM

Spokane Restaurant Week starts this Friday, and we’ve got you covered with a full guide in this week’s issue. In the meantime, here’s an early look a few of the hunger-inducing photos by our photographer Young Kwak.

Tomato Street Burnt Crème Brûlée

click to enlarge srw_tomatostreet.jpg

Saranac Jalapeno Glazed Salmon

click to enlarge srw_saranac.jpg

Clover Orangesicle Cake

click to enlarge srw_clover.jpg

Drool over all the restaurants’ menus over at the Spokane Restaurant Week site, or read our Q&A and other previous posts.


  • Pin It
  • Favorite
  • Email

Tags: , ,

Speaking of Restaurant Week, Food

Comments

Subscribe to this thread:

Add a comment

Today | Tue | Wed | Thu | Fri | Sat | Sun
Spokane Gives Week

Spokane Gives Week @ Spokane

Through May 3

All of today's events | Staff Picks

Top Topics in Bloglander

News (131)


What's Up? (65)


Music (51)


Sports (32)


Culture (23)


© 2015 Inlander
Website powered by Foundation