Tuesday, February 19, 2013

A tasty Spokane Restaurant Week preview

Posted By on Tue, Feb 19, 2013 at 11:24 AM

Spokane Restaurant Week starts this Friday, and we’ve got you covered with a full guide in this week’s issue. In the meantime, here’s an early look a few of the hunger-inducing photos by our photographer Young Kwak.

Tomato Street Burnt Crème Brûlée

click to enlarge srw_tomatostreet.jpg

Saranac Jalapeno Glazed Salmon

click to enlarge srw_saranac.jpg

Clover Orangesicle Cake

click to enlarge srw_clover.jpg

Drool over all the restaurants’ menus over at the Spokane Restaurant Week site, or read our Q&A and other previous posts.


  • Pin It
  • Favorite
  • Email

Tags: , ,

Speaking of Restaurant Week, Food

  • Well Paired
  • Well Paired

    Two new additions to Coeur d'Alene's Riverstone development bring together books, food and drinks
    • Dec 17, 2014
  • Sugar Rush
  • Sugar Rush

    Spokandy preps year-round to handle an influx of orders during the holiday season
    • Dec 10, 2014
  • Keeping it Classic
  • Keeping it Classic

    Breakfast and lunch are done like you remember at Jeffrey's
    • Dec 10, 2014
  • More »

Comments

Subscribe to this thread:

Add a comment

Today | Tue | Wed | Thu | Fri | Sat | Sun
Campbell House Holidays

Campbell House Holidays @ Northwest Museum of Arts & Culture

Wednesdays-Sundays. Continues through Jan. 4

All of today's events | Staff Picks

Top Topics in Bloglander

News (159)


For Fun! (69)


Music (48)


Culture (46)


Sports (22)


© 2014 Inlander
Website powered by Foundation