Tuesday, February 26, 2013

Gyoza, Marquise, Mostaccioli: A restaurant week pronunciation guide

Posted By on Tue, Feb 26, 2013 at 4:59 PM

click to enlarge Ciao Mambo during the first weekend of Spokane Restaurant Week. - YOUNG KWAK
  • Young Kwak
  • Ciao Mambo during the first weekend of Spokane Restaurant Week.

Ciao Mambo during the first weekend of Spokane Restaurant Week. Photo by Young Kwak

After looking back at the Spokane Restaurant Week menus, those of us at The Inlander found that the pronunciation of some of the dishes might be a wee bit tricky. We want to ensure that every Spokanite can order their meals during this tasty event, no matter the difficulty of the name. Here’s a guide to help you out.

MARQUISE (mar-keez) – a chocolate mousse cake brought to you by Chaps

BOCCONCINI FRITTI (boh-coh-cheen-ee frit-ee) – Ciao Mambo’s fried mozzarella cheese appetizer

LINGUINE ARRABBIATA (lin-gween-ee aw-rah-bee-aw-tah) – another mouthful in the form of a pasta dish from Ciao Mambo

GYOZA (gee-oh-zah) – these Japanese pot stickers filled with chicken and vegetables are found at Mustard Seed

FOCACCIA (foh-cah-chuh) – Rock City Grill is offering their housemade flat bread for their first course during Restaurant Week

MOSTACCIOLI (moh-stah-chel-ee) – Italian dish baked to perfection at Tomato Street

PETITE TNT COULOTTE (pee-teet tee-en-tee cew-lote) – delicious steak covered in a red wine demi-glace served at Twigs

THAI BEEF CARPACCIO (tye be-eef car-paw-chee-oh) – straight from the kitchen of Central Food

BRUSCHETTA (bruh-sket-tuh) – The District Bar and Ciao Mambo offer this Italian dish

SOUP OR SALAD (suh-oop or sa-lad) – nothing is more embarrassing than thinking your server is asking if you want a Super Salad


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