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John Brandon 

  • Rabbit Season
  • Rabbit Season

    For those who eat homegrown food, there’s a solid option for meat.
      Then she butchers and eats them. Terri’s a locavore, and for a growing number of city dwellers like her, raising rabbits for meat is one of the latest developments in the movement. While plenty of folks raise their own vegetables, many who enjoy their homegrown food find themselves without meat.
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