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Valerie Putnam 

  • Sans Gluten
  • Sans Gluten

    Just because you can’t handle gluten doesn’t mean you have to go hungry.
      She began creating GF dishes after learning that one of her regular customers was diagnosed with celiac disease. Today, the restaurant offers four different wheat-free sauces. Though they don’t advertise it, just about anything is available GF for the asking.
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