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Matt Zambito 

  • Valley Meals
  • Valley Meals

    CHEAP EATS | Valley
      Normally, I’d pinch my pennies over the course of a week and enjoy three delish dishes out and about over the course of that week. But there are a lot of abnormal things happening here...
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  • Eating as  Family
  • Eating as Family

    Blue Table Kitchen serves a fixed menu, dinner party-style
      Blue Table Kitchen, a new restaurant-and-then-some that opened in July, has a name that is meant to be taken literally. The interior can only host 20 guests at a time. The diners sit at two large blue
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  • Mid-Day Options
  • Mid-Day Options

    Three affordable lunch options from around the region
      While the deli at Main Market Co-Op (44 W. Main Ave., Spokane) might be open for three meals each day, eating there for lunch satisfies me the most. Ingredients used here are of the highest quality —
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  • A Story for All
  • A Story for All

    Spokane is Reading continues to get Spokane on the same page(s)
      Chris Cleave is a best selling author and wherever he goes, people have read his book. When he comes to Spokane on Friday, a lot of people will have read his book. Cleave’s Little Bee was
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  • Re-Imagining a Classic
  • Re-Imagining a Classic

    Nectar’s bacon-wrapped meatloaf combines comfort with fine-dining
      The first bite of the bacon-wrapped meatloaf served at Nectar in Moscow bursts with flavors you might not expect from a dish often considered a humble meal. Emily Dickinson said of poetry: &ldqu
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  • No Perry Mason
  • No Perry Mason

    Best-selling author Scott Turow writes about lawyers — because he is one
      When best-selling author Scott Turow was a boy, glued to his television on Saturday nights, Perry Mason reigned supreme. Turow, a criminal defense attorney best known for his nine bestselling books, s
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  • Dinner on a Stick
  • Dinner on a Stick

    A new Greek cart in Moscow is raising the bar for street food possibilities
      Vlad’s Souvlaki is a newly constructed, outdoor Greek restaurant in Moscow, humbly located next to a motel that has, quite frankly, seen better days. Across the street, as serendipity has it, yo
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  • Gem State in a Bottle
  • Gem State in a Bottle

    Idaho is slowly and quietly boosting its reputation as a wine-producing state
      On Sunday, the final day of this year’s Festival at Sandpoint, fireworks will blast the evening, and the festival, goodbye. Before that, the Spokane Symphony will provide the soundtrack to the l
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  • Eating Cheap
  • Eating Cheap

    Twigs, Frank’s Diner and Sushi Maru offer far different takes on happy hour
      Twigs Bistro and Martini Bar, now with five locations (River Park Square; South Hill at 4320 S. Regal; Spokane Valley Mall; Wandermere at 401 E. Farwell; Tri Cities) is known for fine dining in a fun
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  • Far-Off Favorites
  • Far-Off Favorites

    Fusion brings a taste of Korea to the Fairchild crowd
      When they opened Fusion Korean Restaurant in 2009, husband and wife Chang and In Kim created an unassuming and modest place where patrons could get authentic Korean cuisine that explodes with flavor,
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  • Ultimate Fusion
  • Ultimate Fusion

    The fare at Sangria Grille is an example of culinary Darwinism
      Eight years ago, good friends George Skandalos and Carly Lilly opened Sangria Grille, a fusion restaurant in Moscow that uses Northwest ingredients with a Peruvian perspective, while also incorporatin
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  • Geometric Movement
  • Geometric Movement

    You probably didn’t know it, but Spokane is the center of the square dancing universe this weekend
      You don’t need either skill just to poke your head into the Spokane Convention Center for the 61st National Square Dancing Convention, a four-day event this week celebrating one of America’s earliest forms of entertainment.
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  • A Rebirth
  • A Rebirth

    The Lamadrid family bring Mexico back to Moscow.
      The Lamadrid family bring Mexico back to Moscow, Idaho.
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