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  • Pork Belly and Grapefruit
  • Pork Belly and Grapefruit

    Washington State’s top chef for 2011 works at a South Hill retirement community.
      Elijah Dalager rocks from heel-to-toe in front of a gas burner, whisking. In a large mixing bowl are egg yolks and water and butter that will only play nice if mixed at a brisk pace at the right temperature. He moves the bowl on and off a pot of boiling water.
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