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  • Bigger, Sweeter
  • Bigger, Sweeter

    Success is no surprise for Chocolate Myracles.
      Julia Balassa-Myracle has chocolate in her blood. Growing up Chiapas, Mexico, she remembers grinding and roasting cocoa beans by hand when she was a little girl. âeuro;œIâeuro;™ve been working with chocolate my whole life,âeuro;� says Balassa-Myracle, owner and chocolatier of Chocolate Myracles in Spokane Valley.
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  • Chocolate Death Match
  • Chocolate Death Match

    Looking for the right chocolates for your sweetheart? We found them.
      A mere 11 points separated best from worst, but we had sharp differences on Hallett’s habañero caramel ($.80), which took the bottom. Jordy thought the dark chocolate went well with the habañero oil, while Leah and Luke thought it was spicy for the sake of spiciness.
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