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  • Spilling the Beans
  • Spilling the Beans

    Local roasters on the fight to fill your cup in the new coffee economy
      Thomas Hammer, 4 Seasons Coffee, Waverly and other Spokane-area coffee roasters on the fight to fill your cup in the new coffee economy.
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  • Spice And Everything Nice
  • Spice And Everything Nice

    Feeling piquant in Spokane Valley. Plus, taking and baking in Coeur d'Alene.
      Jan  Love and her husband, Bill Coyle, noticed some gaps in the Spokane Valley food scene. So the couple set out to fill a niche that wasnâeuro;™t present in the Valley, or many other places in Spokane for that matter, and SPICE TRADERS MERCANTILE was born..
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  • Get Your Greek On
  • Get Your Greek On

    Vagelie Karatzas is back in the kitchen. Plus, scones by the lake.
      He’s back in the kitchen as owner and manager of Greek Street Pizza %uFFFD More, a family-run business with two locations (his dad runs the other in Coeur d’Alene). The venture is an offshoot from Café Italiano, a restaurant Karatzas’ parents operated in Colville for 23 years.
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  • Refreshing View
  • Refreshing View

    Resurrecting a landmark in Cocolalla. Plus, Lalo's Pizza on the South Hill.
      REFRESHING VIEW It’s all a matter of perspective. Some people might look at a closed restaurant and see only a failed history. But Bob and Susan Short, publishers of The Real Estate Book, saw
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  • Audobon Society
  • Audobon Society

    Pizzas topped with eggs at the Flying Goat. Plus, new breakfast options in Sandpoint.
      It’s a series of photographs on the walls of pub — all of which could have been lifted from my childhood memories.
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  • Panhandle Pulls
  • Panhandle Pulls

    Coffee roasting in Sandpoint. Plus, Empyrean Coffee is making pizza.
      When life gives you a pizza oven, make pizza. That’s what entrepreneurs Michelle and Chrisy Riddle did when they uprooted the EMPYREAN COFFEE HOUSE from its remotely troll-ish nook on the outs
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  • Pie Hole
  • Pie Hole

    South Perry Pizza keeps it wonderfully simple.

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