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  • Now in Season
  • Now in Season

    After several stumbles, the South Perry winter market is up and running.
      Standing behind tables covered with baked goods, produce and crafts, vendors wear wool scarves, caps and fingerless gloves. The huge space is only about half-full. There’s a big empty space between the last row of tables and the back wall, where an old upright piano sits waiting to be played.
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  • Fire in the Hole
  • Fire in the Hole

    This little clay oven pizza trailer went to market.
      The crust begins to rise almost immediately. After 25, maybe 30 seconds, it starts to bubble. Tiny little bubbles all along the edges. Some bigger ones, too, the dough inflating like a balloon. Rolled pie-thin initially, the crust takes on a topography like undulating hills.
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  • Brought to Market
  • Brought to Market

    The northern suburbs have a new farmers market catering to foodies, the bourgeoisie and the gluten-free. Plus, a map to all the region's markets.
      For half a decade, Lori Musgrave spent a good portion of each day visiting the local outdoor marketplace in Eglesbach, Germany, purchasing the fresh fruits, veggies and meat she was going to eat that day.
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  • Ill-Begotten Pup
  • Ill-Begotten Pup

    Dog thieves, farmers markets and a very excited West Central!!!
      It didn’t take a Sherlock Holmes to sniff out a dog-napper over the weekend. In fact, after local TV news ran a story Saturday night about a $400, two-month-old Pomeranian stolen from Northwest Seed Pet, the thief was hounded by a deluge of tips called into police and the East Sprague store.
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