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  • European Union
  • European Union

    From food to service and design, Beignets wants to evoke the Old World without caricaturing it
      In July of last year, Judie Sowards and her son, Ryan, approached HDG about designing their cafe, Beignets. Ryan says they didn’t have many preformed ideas. He and his mom wanted a small space that sold the namesake French pastry and chicory coffee (that concept has since added a full bar, six crepe stones and been upsized by a factor of 10).
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  • BEST OF THE BEST
  • BEST OF THE BEST

    How we celebrated the big issue.
      Last Thursday, we published our 18th annual Best of the Inland Northwest readers poll, which, at 120 pages, is one of our biggest papers of the year. To celebrate, we threw a party at the Lincoln Center on March 23 and invited all of our honorees..
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      James Beard best of nominee..... Why wouldn't you eat there?

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