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  • Make Room
  • Make Room

    Renovated and expanded, Rosa’s is making some of the best Italian around.
      Renovated and expanded, Rosa’s Italian Market and Deli is making some of the best Italian food around.
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  • In Search of A Decent Plate of Spaghetti
  • In Search of A Decent Plate of Spaghetti

    Can't find good Italian around here? I found four places making great Italian.
      Being Italian, good marinara sauce was important to us. The red stuff (my parents just called it %uFFFDeuro;%uFFFDsauce,%uFFFDeuro;%uFFFD as if there was no other) was on the stove every Sunday, every Christmas Eve, on every pizza and every shape of pasta. We were probably drinking sauce from bottles as babies.
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  • The Sauce Lady
  • The Sauce Lady

    After 30 years of teaching, Tullia Barbanti was ready for a career in her kitchen.
      No chair in sight, Barbanti stands at a card table, covered in a red-and-white-checkered cloth, at the Trading Company Store in Spokane Valley. She stirs Tullia’s Italian Meatless Pasta Sauce in a pot on a hot plate, and serves it over cut-up spaghetti noodles in tiny plastic sample cups when people stop by.
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  • Soul Food
  • Soul Food

    Wipe your shoes, clean your plate, bus your dishes: At Rosa’s, you’re family.
      She plunges her hands into a steel bowl of steaming hot water, stretching just-boiled white cheese curds before forming them into pool ball-sized lumps. They go into another steel bowl of brine water, leaving cloudy trails as they sink to the bottom. Fresh mozzarella.
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