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  • Change is Good
  • Change is Good

    Home cooking in Post Falls. Plus, the ever-rotating menu of Moscow's Gnosh.
      âeuro;œAs a chef, we have wanderlust a lot,âeuro;� says Conte, who has worked at some of the areaâeuro;™s finest restaurants, including Nectar and Black Cypress. âeuro;œI want to make sure that Iâeuro;™m forcing myself to change the menu. It makes it exciting for me and for other people, too.
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