You searched for:

Start over

Search for…

Narrow Search

  • Cheap Drinks, Friendly Staff
  • Cheap Drinks, Friendly Staff

    The Refinery
      The ball-like French pastries were to be filled with duck confit and a roasted shallot aioli, then put on a plate with a scratch-made whole-grain mustard, but the confit wasn’t ready, so the gougères just sat there, giving off a warm musk of baked cheddar.
    • Tags: , , , , , , , ,

Recent Comments

  • Re: The Food Guru

    • Santé!
      James Beard best of nominee..... Why wouldn't you eat there?

    • on February 28, 2015
  • Re: The Food Guru

    • I highly recommend The Wandering Table. An unforgettable experience is guaranteed!!!

    • on February 28, 2015
  • Re: Cheating Meters

    • Placard abuse occurs just as frequently in free lots as it does at meters. The…

    • on February 28, 2015
  • Re: Next Venture

    • This isn't a review, this is a preview.

    • on February 28, 2015
  • Re: The Contenders

    • Is it true that "Torchwood" TV Series character captain jack harkness awarded in Oscar? what…

    • on February 28, 2015
  • More »

© 2015 Inlander
Website powered by Foundation