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  • The Big Chill
  • The Big Chill

    Frozen yogurt shops are popping up everywhere. What’s behind this new-ish obsession?
      You can make your own masterpiece,” says Froyo Earth owner Steve Kraft. Kraft opened his downtown self-serve frozen yogurt store last summer — and already plans to open northside, Valley and South Hill locations by the end of June. At Froyo Earth, customers choose from 10 different flavors of frozen yogurt and sorbets and more than 50 toppings.
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