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  • Outside-the-Box Lunch
  • Outside-the-Box Lunch

    Local schools are getting creative in the fight to get kids eating better.
      In East Valley schools, the lunch menu has included fall-harvest crops not from anonymous out-of-state growers, but from a neighboring farm. Last year, the East Valley Farms and Schools Partnership generated 4,000 pounds of produce. Half was used by the district — zucchini, potatoes, tomatoes — while the other half went to Second Harvest Food Banks.
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