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A sushi chef can have his fish sent from Seattle or Sydney or wherever. He can have it overnighted to his doorstep. But that’s not good enough for Charlie Yamamoto. To make sure he’s offering the freshest fish, he drives to Seattle every week to personally examine every fish he buys. So you know the sushi is fabulously fresh, and the bulgoki, yakisoba, udon, bibimbop and donburi are good, too. (July 2013)

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A sushi chef can have his fish sent from Seattle or Sydney or wherever. He can have it overnighted to his doorstep. But that’s not good enough for Charlie Yamamoto. To make sure he’s offering the freshest fish, he drives to Seattle every week to personally examine every fish he buys. So you know the sushi is fabulously fresh, and the bulgoki, yakisoba, udon, bibimbop and donburi are good, too. (July 2013)

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Bangkok Thai serves up authentic, gourmet Thai food in an atmosphere to match. With curry, duck, chicken, veggies and seafood all on the menu, Bangkok Thai has anything you could want from a Thai restaurant. The pineapple chicken, served in a half pineapple shell with breaded chicken and sautéed pineapple chunks, onion, cashew nuts, and bell peppers, has no competition in Spokane. A little bit pricey, but totally worth it. (July 2013)

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Bangkok Thai serves up authentic, gourmet Thai food in an atmosphere to match. With curry, duck, chicken, veggies and seafood all on the menu, Bangkok Thai has anything you could want from a Thai restaurant. The pineapple chicken, served in a half pineapple shell with breaded chicken and sautéed pineapple chunks, onion, cashew nuts, and bell peppers, has no competition in Spokane. A little bit pricey, but totally worth it. (July 2013)

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Bangkok Thai serves up authentic, gourmet Thai food in an atmosphere to match. With curry, duck, chicken, veggies and seafood all on the menu, Bangkok Thai has anything you could want from a Thai restaurant. The pineapple chicken, served in a half pineapple shell with breaded chicken and sautéed pineapple chunks, onion, cashew nuts, and bell peppers, has no competition in Spokane. A little bit pricey, but totally worth it. (July 2013)

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With its elegant koi pond and impeccable service, this pan-Asian eatery offers a delightful blend of Chinese, Japanese and Thai foods. The TW roll (fresh water eel, avocado and cucumber) and Rainbow roll (California roll topped with chef’s choice of seafood) are two excellent sushi choices. (July 2013)

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Katia Chan and her husband, Meo Goldstein, have taken traditional dishes and added their spin to them. Consider the House Ginger Fish ($15). Goldstein prepares the dish with pan-seared fillets of cod and cooks it with fresh ginger and scallions in a sesame soy sauce. The couple also offers more common dishes like chicken teriyaki ($6) and appetizers like chicken lettuce wraps ($7), a build-it-yourself dish which is served with large leaves of lettuce, special sauces and a chicken stuffing. (January 2012)

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Chef Raymond Kong serves up sizzling Szechuan and Mandarin dishes featuring lots of fresh vegetables and full flavors. Slide into a booth or grab a round table and fight over who gets to spin the lazy Susan for the last spoonful of Ma Pa Tofu. Quick, friendly service makes this a great family place. (KH)

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Though it’s located in a strip mall, Ding How is a veritable tour of Asia, featuring Chinese, Korean, Thai and Japanese selections on its menu. Check out the sushi that they make right in front of you, or get some takeout that will make you reminisce about standing in your boxers over the sink during your bachelor days. (July 2013)

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Without a doubt the brightest Asian restaurant lounge we’ve ever been in, Dragon Garden is huge and has a gorgeous, panoramic view of East Sprague. The interior feels a bit spartan, especially when everyone else has left the bar (bartender included), though the indoor-outdoor carpet is well maintained and gives the feel of a Ramada mezzanine. (LB)

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Go ahead and slurp. No one will judge you at this bustling little noodle shop located inside Northern Quest Resort and Casino. Fai’s menu goes beyond noodles, with specialty stir fries, Japanese mochi and tempura battered chicken, but we urge you to order a steaming bowl of Vietnamese pho or Fai’s popular won ton soup and slurp away. (July 2013)

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This family-operated restaurant offers Korean specialties including hot stone bowl dishes, or dol-sot — dol-sot bi bim bop blends white rice with vegetables, beef and a fried egg for a savory bowl of comfort. Yakisoba and jap-chae both deliver vegetables and meats stir-fried with noodles.

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Come here if you want to feel classy. Ginger Asian Bistro, located on the South Hill, provides fresh delicious sushi. Their most popular roll, they say, is the Las Vegas roll, containing shrimp tempura, asparagus and avocado and topped with fresh spicy tuna, sprinkled bread crumbs, mayo, eel sauce and finished with masago (fish eggs) and scallions. (July 2013)
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