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As the nation’s first restaurant distillery, Bardenay’s innovative history and talent in the kitchen has provided an experience unique to Idaho. Although famous for their spirits, cocktails, wines, and brews that are made in the building, the food — especially the Wild Turkey Bourbon pork loin chops — is just as spectacular. (July 2013)

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This food truck on Spokane's Sunset Highway is a departure for a chef who has worked at C.I. Shenanigans, the Wolf Lodge and the Davenport, but his take on big-city street food (Chicago dogs, Philly sandwiches, etc.) shows he still has a passion for the kitchen, even if it's tiny and on wheels. (Sept. 2011)

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Sports, drinks, and food – this is the formula Dan Birdwell based his creation on. His beloved north-side sports bar and family restaurant has gathered a loyal fan base of locals, whether for their many plasma televisions for premium game viewing, 15 choices of tap beer and full bar, or tasty bar cuisine. (July 2013)

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More than 200 sparkling bottles of liquor, beer, and wine line the shelves of Bistango, one of Spokane’s most complete martini bars. Here, listen to local performers throughout the week while sipping a unique martini concoction out of Australian crystal. Bistango also houses an extensive wine collection, much of which you can buy competitively at wholesale prices to take home. (July 2013)

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Located in the new, mixed-use Cedar Crossing development, the Boiler Room serves up a menu of wood-fired craft pizza served piping hot on long wooden boards. Try the "Fireball," topped with Italian sausage, pepperoni, pancetta, peppers, chili flakes and Sriracha hot sauce. The "swill" aspect of the Boiler Room's tagline, "craft pizza and swill," includes housemade cocktails named after neighborhood streets and places. The draft and bottled beer list even features a few brews from its also new next-door-neighbor, Waddell's Brewpub & Grille. (Jan. 2014)

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Like a lot of bars in Spokane Valley, this appears to be your usual neighborhood joint. Giant TVs loom above the pool tables. (Wouldn't be a Valley bar without them.) The big difference, though, is the full menu. Go on the weekends for waffles with gravy and a nice-sized pint. (TLM)

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Two things about Boomers Classic Rock Bar & Grill that you need to forget: it’s in a shopping center strip mall surrounded by grassy, empty lots; its next-door neighbor is an unrelated dive bar by the name of the Cum Inn. Once you’ve forgotten this, you’re free to enjoy the kind of place where bands play classic rock every weekend and the burgers are juicy and full-textured. The best seller is the Frankenstein, a burger decked out in fried Spam, fried egg, deep-fried onion, chipotle brown gravy and (says the menu) an ambulance. The Patty Benatar, Mr. Mojo Rising and Sublime burger each come with their own signature extras. (April 2013)

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The menu includes salads, calzones and flatbread sandwiches, but the bulk of the business is still thin-crust yet hardly skimpy pizzas. Try The Stallion — pepperoni, sun-dried tomatoes, pepperoncinis, mozzarella and feta — and grab a seat on a patio with one of the local brews on tap. (Aug. 2013)

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This cozy, East Coast-style joint is nestled between train tracks and a bedrock foundation, just below street level. By day the popular (extremely busy) deli serves giant pickles, fresh salads, and artisan soups and sandwiches. By night, the lounge offers a small selection of craft beers on tap, and a full yet simple bar. (July 2013)

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Inlander readers voted this hip new eatery in the South Perry District the Best New Restaurant. Opened in June 2012 by the team from Madeleine’s Patisserie, Casper Fry turns out upscale Southern comfort food like Low Country Shrimp and Grits and some of the best fried chicken you’ll find. Its Josper oven, one of only about 10 in the country, uses charcoal and wood chips for smoking and grilling to turn out house-smoked meat and sausages. (July 2013)

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Casual, yet innovative and refined — that’s the m.o. at Central Food. There’s a hamburger at all mealtimes, chicken and dumplings, slow-cooked pork roast, and flat iron steak at dinner time. The restaurant welcomes those with specific diets with open arms — celiacs, vegans and carnivores can all unite and not be jealous of each other’s options. Sandwiches at Central Food are composed between their daily-baked bread, which is also featured on their breakfast menu with a mushroom terrine or baked with chocolate. Purchase a loaf to take home. You won’t regret it. (July 2013)

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The best-kept secret in Spokane (if you haven’t lived on the South Hill for decades), the Chalet boasts old-fashioned charm and a hearty breakfast selection. The pancakes cover the entire surface of your plate, and the waitstaff never lets your coffee get below half full. For lunch or dinner, try the chicken-fried steak. (July 2013)

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This cozy Monroe Street restaurant and lounge provides a quiet retreat from the hustle and bustle of the courthouse next door. The menu features Angus beef hamburgers, 8-ounce sirloin steaks, fried appetizers, a full bar and a retro cigarette vending machine. Tickets for the Spokane Arena, INB Performing Arts Center, Fox Theater, Bing Crosby Theater, or Spokane Civic Theatre will get you 20 percent off food items. (July 2013)

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Tucked into a narrow space amid a string of bars on Sprague Avenue, Chicken-N-More is easy to miss. But once you’ve eaten Bob Hemphill’s fried chicken or brisket, that might change. Hemphill brought his Texas-style barbecue approach to Spokane and has created an atmosphere in the downtown eatery to match the comfort his food aims to create. While chicken is obviously the biggest draw, don’t forget about the “N-More” portion of the menu, which features, among other things, fried catfish and sweet potato pies. (July 2013)
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