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The display case inside Alberta Bake Shop houses a selection of muffins, cookies, brownies and dense slices of apple cakes. Robie Calcaterra and her husband, Wayne, opened the bakery in the Shadle Park area in November 2013. Many of the recipes Calcaterra uses were passed down from aunts in her grandma's generation, and she uses local ingredients and items whenever possible, including Roast House coffee. (Nov. 2013)

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In a corner of the South Hill Regal Plaza where the new Target went up, Anthony's Beach Café opened its doors at the end of October. It's part of a family of Anthony's restaurants that originated in Bellevue in 1969 and now have locations throughout the Pacific Northwest, each falling into one of three categories: dinner houses, casual dining and to-go fish-and-chip bars. Anthony's at the Falls lands in the fine dining group; Anthony's Beach Café is in the middle as a casual, sit-down restaurant. (Nov. 2014)

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Right beside the iconic Boo Radley’s is the appropriately named Atticus. This heavenly scented wonder brews delicious coffee drinks that tingle every taste bud and makes sandwiches inspired by the flavors of France all wrapped up in a setting that would satisfy any To Kill a Mockingbird fan. (July 2013)

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Take a stroll to the Parkside building and enjoy a drink of Caffé Umbria Italian coffee and indulge in a freshly made eclair or chocolate-dipped macaroon or pick up a sandwhich or flatbread pizza (whole or by the slice) for an impromptu picnic by the lake. (July 2013)

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Palouse may be small, but it is a town of epicurean leanings. The bistro, run by Nelson and Pamela Duran, is connected to the Bank Left Gallery, which showcases regional art and crafts, including monthly featured artist receptions. The Bistro, too, is a tribute to art and culture: the dining room features paintings and sculpture, French music on the speakers, fresh roses on every table, oversized accent chairs and loveseats, and ethnic cuisine. The lunch menu is primarily French-inspired, while dinner spans the globe. Last weekend, Egyptian. Next weekend, Thai. (Anna Vodicka, 11/10)

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The mammoth portions at this American family restaurant are a bargain: Light eaters can get two meals from one dish. After moving from Meadowwood Lane to a new building at the beginning of 2014, the restaurant now stays open for dinner, too. (Feb. 2014)

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It's all about the scones at this cozy Lincoln Heights coffee shop. Scones are baked all day and always served warm. If you have a bigger appetite, they also serve bagel sandwiches. There are large tables available for groups, and the drinks are often adorned with foamy rosettes. (June 2013)

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Mon-Fri 8 am-2 pm, Sat-Sun 8 am-3 pm

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High ceilings, exposed brick walls and artsy murals make this one of the prettiest spots in downtown. But it’s the creative and artfully executed vegan and vegetarian bistro fare that’s creating such a buzz. And yes, the vegan carrot cake cupcakes are that good. (July 2013)

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Brain Freeze has been making ice cream in Spokane Valley for local restaurants and ice cream shops for more than a decade, but now the company has its own shop in Kendall Yards. Along with an array of ice cream flavors — maple bacon, avocado, chipotle chocolate, Cakey Doe, salted caramel and more — the shop also offers espresso drinks and fresh-made sandwiches. (May 2014)

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This place hasn’t changed in years: vinyl booths, dark wood tables, waitresses who call you “Hon,” and a line out the door, especially on weekends. All the usual breakfast and lunch suspects are here. Don’t miss the huckleberry zucchini bread. (July 2013)

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This coffeehouse is located right next to the bustling downtown transit plaza, yet it somehow manages to feel like a cozy refuge from all of downtown’s craziness. Comfy chairs, Wi-Fi, and of course coffee and delicious pastries make this an ideal place to drop into, waiting for the bus or just passing by. (July 2013)

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