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Located in the historic Greenbriar Inn, 315 Martinis and Tapas is an elegant answer to happy hour. Open at 3:15 pm Tue-Sun, enjoy small plates and drink discounts until 6 pm, or settle in next to the cozy fireplace for dinner (or the candlelight patio in summer) and stay for a full dinner. This progressive Coeur d’Alene bar and restaurant makes its own simple syrups (lemon and rosemary, jalapeño), infusions (bacon vodka, horseradish vodka, ginger vodka) and an assortment of bitters (five-pepper, huckleberry, aromatic, ginger-pear and lemon). (July 2013)

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Ambrosia Bistro won first prize for first courses at Epicurean Delight in 2013 for its smoked corn bisque with crispy pork belly and tomato-bacon Jam. And rightfully so. You can expect these kinds of inventive yet comforting dishes, all done exceptionally well, all year-round at this valley bistro. (July 2013)

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The mammoth portions at this American family restaurant are a bargain: Light eaters can get two meals from one dish. After moving from Meadowwood Lane to a new building at the beginning of 2014, the restaurant now stays open for dinner, too. (Feb. 2014)

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Perched on the seventh floor of the Coeur d’Alene resort, Beverly’s unparalled panoramic views of the lake, combined with cosmopolitan decor, attentive service and a wine cellar boasting more than 14,000 bottles, combine for an elegant dining experience worthy of a special celebration. (July 2013)

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Bistro on Spruce is a lovely little neighborhood bistro located in Coeur d’Alene’s recently renovated midtown. This is where discriminating locals come to find a menu that’s incredibly diverse, with offerings like duck confit, shrimp and grits and togorashi-encrusted ahi, and an atmosphere that begs you to linger. (July 2013)

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Mon-Fri 8 am-2 pm, Sat-Sun 8 am-3 pm

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High ceilings, exposed brick walls and artsy murals make this one of the prettiest spots in downtown. But it’s the creative and artfully executed vegan and vegetarian bistro fare that’s creating such a buzz. And yes, the vegan carrot cake cupcakes are that good. (July 2013)

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While "tavern" may not be the first word that comes to mind when describing the feel of the charming, brick-colored Victorian housing this eatery, a steampunk-inspired decor inside — including a wall of open books attached by the cover framing a taxidermied bear head — lends to the menu's eclectic approach ranging from German to Thai, Italian to Hawaiian. The lack of a distinct theme is intentional. Browne's Tavern co-owner and executive chef Floyd Loomis set out to create a menu representing many varieties of international cuisine, with a focus on comfort food-inspired entrées.

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With over 60 years of experience making candies, it's no surprise Bruttles is known as one of the best. After a brief foray in the cupcake industry they've returned to their mainstay. Come to their downtown Spokane location and get a quarter-pound of fudge for $2.75, a pound of brittle for $12.95 or a truffle for $1.25 a pop. (January 2013)

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Tucked into a cozy back corner of Santé, the craft cocktail and small plates bar seamlessly melds the farm-to-table and no-waste culinary philosophy Chef Jeremy Hansen and the restaurant are known for, both in menu and décor. The no-frills cocktail menu is peppered with local, housemade infusions, tinctures, jams, and infused honey. (Dec. 2014)

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Inlander readers voted this hip new eatery in the South Perry District the Best New Restaurant. Opened in June 2012 by the team from Madeleine’s Patisserie, Casper Fry turns out upscale Southern comfort food like Low Country Shrimp and Grits and some of the best fried chicken you’ll find. Its Josper oven, one of only about 10 in the country, uses charcoal and wood chips for smoking and grilling to turn out house-smoked meat and sausages. (July 2013)

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Casual, yet innovative and refined — that’s the m.o. at Central Food. There’s a hamburger at all mealtimes, chicken and dumplings, slow-cooked pork roast, and flat iron steak at dinner time. The restaurant welcomes those with specific diets with open arms — celiacs, vegans and carnivores can all unite and not be jealous of each other’s options. Sandwiches at Central Food are composed between their daily-baked bread, which is also featured on their breakfast menu with a mushroom terrine or baked with chocolate. Purchase a loaf to take home. You won’t regret it. (July 2013)

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Clover
Clover, which opened in May 2012, is the joint effort of owners Scott and Liz McCandless and Paul and Marta Harrington. They prepare almost everything from scratch, don’t have a deep-fat fryer, and desserts — called petite bites — are scaled down in size. From herbs grown in the on-site greenhouse to the sustainably raised Rathdrum wheat used in Clover’s bakery, ingredients are carefully sourced. And the bar... well, Paul Harrington wrote the book on modern cocktails. The restaurant got a nice first birthday gift of recognition from Food & Wine — a spot on the Top 100 New American Bars list in the magazine’s Cocktails 2013 book. (July 2013)

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This quintessentially Sandpoint restaurant is funky and family-friendly, with a little play area for kidlets and bright walls of lime, teal and avocado. Breakfast reflects the southern stylings of Chef Gabe Cruz, with dishes like crawfish etouffee benedict and pancakes Bananas Foster. Lunch means sandwiches and salads, and they’re now open for dinner as well, plus take-out. (CS)

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Since its inception in 2003, Downriver Grill has gained a hard-core following of foodie regulars. Whether you want to go comfort food (butternut squash mac and cheese gratin $15), Italian (puttanesca, $15), gluten-free (shrimp bisque, $5), or vegan (coriander-crusted tofu, $16), there’s a little something to keep you coming back. (July 2013)
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