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Fresh seafood is the top priority for Anthony’s — the restaurant company works directly with fishermen and shellfish suppliers to make sure every last salmon, swordfish and oyster meets a high standard. But diners don’t need to know the details to appreciate the fine-dining atmosphere, daily specials, happy hour offerings and — perhaps most impressive — the postcard view of the Spokane Falls. (July 2013)

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In a corner of the South Hill Regal Plaza where the new Target went up, Anthony's Beach Café opened its doors at the end of October. It's part of a family of Anthony's restaurants that originated in Bellevue in 1969 and now have locations throughout the Pacific Northwest, each falling into one of three categories: dinner houses, casual dining and to-go fish-and-chip bars. Anthony's at the Falls lands in the fine dining group; Anthony's Beach Café is in the middle as a casual, sit-down restaurant. (Nov. 2014)

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Grandma Aracelia and her sons and grandkids have updated the interior and added more American dishes (like burgers and steaks in the lounge), but they still serve up home-style Mexican specialties. You'll feel like family in this comfortable, casual atmosphere. (June 2012)

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Who wants to cook after a day of leisure on the lake? That’s where the Boathouse comes in, with its bird’s-eye view of the Hayden Marina. The best seat in the house is on the deck. Drop in for appetizers, like the stuffed brie and roasted garlic, or linger over a plate of their popular fish tacos while you watch the sunset on the lake. (July 2013)

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This isn’t lakeside dining — when you eat at Cedars’ floating restaurant, you’re dining on the water at the confluence between the Spokane River and Lake Coeur d’Alene. Seafood is the specialty here and the smoky, cedar-planked, wild-caught salmon is consistently good. The patio is the place to be. You can even arrive by boat and tie up at one of Cedars’ docks. (July 2013)

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With excellent food, service and view of the river, Clinkerdagger sets the standard for reliable fine dining in Spokane. The restaurant’s pea salad, rock salt prime rib or crème brûlée have become beloved favorites since the restaurant opened during Expo ‘74. Want to try something new? Order off the seasonal menu, featuring fresh and locally grown ingredients. (July 2013)

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Cricket’s has stood the test of time on Coeur d’Alene’s mercurial Sherman Avenue. Maybe it’s because Cricket’s is the only game in town for oysters. Or maybe it’s their vast menu that spans from build-your-own pizzas to steaks and sandwiches. Or maybe it’s their prime people-watching location, right smack on the avenue. Whatever it is, it’s working. (July 2013)

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They’ll hook you with fresh seafood, but the market also serves seafood dishes from sushi to salads to fish and chips. A consistent bright spot is the sushi menu, under the capable hands of sushi chef Sean Lawrence, who has been on the sushi side of things at the restaurant for more than two years. Try their Dragon Roll stuffed with tempura shrimp and vegetables or the soba salad, which mixes green vegetables with yellowfin tuna, green tea soba noodles and garlic ginger soy dressing. (December 2012)

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Floating on Ellisport Bay in Hope Marina with views of Lake Pend Oreille and the Schweitzer Basin, this popular seafood restaurant offers several different delectations. Boat or drive up for a meal with fresh seafood and soups, sauces, breads, and desserts made on site from scratch. The seafood mixed plate has scallops, prawns and a tender calamari steak over angel hair pasta. Reservations are recommended. (July 2013)

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The Fork offers an eclectic array of ethnic dishes — Cajun, Greek, Italian, Asian — whose common core lies in fresh, seasonal ingredients and fine-dining detail. Desserts are made fresh daily and frequent specials include the "soup of the moment." On warm days, the floor-to-ceiling slider windows are opened for a pleasant breeze. (May 2014)

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Elmer Fudd would be right at home here — trophy mounts, rustic cabin interior — except there's no rabbit on the menu. Instead, breakfast, served daily until 3 pm, includes the wild omelette with choice of elk, buffalo or German sausage. For dinner, pork, beef, elk, chicken, or seafood. (July 2011)

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Squatting directly off the highway in Liberty Lake, Hay Jay’s Bistro’s blocky strip-mall exterior — and book-cover first impressions — are immediately overturned the second you open the door. Inside, the bistro is pure class, with candle flames flickering atop wine bottles at the tables, and metallic vine sculptures wrapping around wine bottles on the walls. With a wine list boasting 100 choices, and a wine bar next door, the selection manages to live up to the hype set by the décor. The relatively pricey menu boasts steaks, tapas, burgers, pastas and risottos — but seafood remains the most popular genre. (July 2013)

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Housed in a rustic yet upscale lodge overlooking Luby Bay on Priest Lake, Hill’s Resort’s restaurant boasts a menu of Northwest standards, including steaks and their signature baby back pork ribs, in addition to creative seafood options you can choose from while sipping on a specialty cocktail from the bar. When you wake up in the morning, you might as well come back to Hill’s — their breakfast, available on their recently enlarged deck, is just as good as dinner. (July 2013)

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You’d be hard-pressed to find many other eateries that have been alive and kicking in Sandpoint since 1975. One of those is the Hydra, which continues to produce reliably priced and tastily cooked steaks, including their well-known baseball-cut top sirloin, which comes in both 8- and 16-ounce sizes. If beef isn’t your game, that’s fine. The Hydra also has a full seafood menu in addition to pasta, sandwiches and other options. (July 2013)
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