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The display case inside Alberta Bake Shop houses a selection of muffins, cookies, brownies and dense slices of apple cakes. Robie Calcaterra and her husband, Wayne, opened the bakery in the Shadle Park area in November 2013. Many of the recipes Calcaterra uses were passed down from aunts in her grandma's generation, and she uses local ingredients and items whenever possible, including Roast House coffee. (Nov. 2013)

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Located near the courthouse, Alpine Bistro takes eaters to the food paradise of Europe. Inside, you can nibble on some artisan loaf, homemade cookies, or quiches. (July 2013)

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Take a stroll to the Parkside building and enjoy a drink of Caffé Umbria Italian coffee and indulge in a freshly made eclair or chocolate-dipped macaroon or pick up a sandwhich or flatbread pizza (whole or by the slice) for an impromptu picnic by the lake. (July 2013)

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With over 60 years of experience making candies, it's no surprise Bruttles is known as one of the best. After a brief foray in the cupcake industry they've returned to their mainstay. Come to their downtown Spokane location and get a quarter-pound of fudge for $2.75, a pound of brittle for $12.95 or a truffle for $1.25 a pop. (January 2013)

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Whipped cream atop a cupcake? Sure! Celebrations reimagines cupcakes with flavors, frostings and toppings that feel like a party in your mouth. Try the Banana Split, a fragrant banana cupcake filled with strawberries and topped with a swirl of whipped cream, chocolate syrup and, of course, a cherry. (July 2013)

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This friendly, shabby-chic eatery and bakery is off the beaten path, located off Highway 195 on the outskirts of the Palouse (10 minutes from downtown). Chaps serves up hearty chorizo omelettes, homemade cinnamon rolls and baked oatmeal for breakfast, fish tacos and meatloaf for lunch, and curry chicken and grilled tilapia for dinner. And at Chaps, there’s always room for dessert (and maybe a vintage cocktail). Their in-house bakery Cake serves up a decadent selection of tiramisu, bavarian cream cake, chocolate mousse and more. (July 2013)

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This down-home restaurant in the old Wooden Shoe space knick-knacks on the wall, water in Mason jars and a whole lot of comfort food, from scratch-baked breads to omelets, burgers, sandwiches and barbecue. (January 2012)

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Even though Granny's has changed over the last several years, the Rathdrum staple still serves down-home breakfast, lunch, and dinner in the same cozy diner that has been in operation for two decades. The chef takes pride in different homemade soups each day, and his very own clam chowder is some of the best in the area, with hearty potatoes and a creamy base. Cinnamon rolls and pie glimmer in a revolving pie case as hot coffee is poured into retro '70s mugs. You can also find omelets, pancakes, sandwiches, chicken fried steak, and even liver and onions. Make sure to grab a slice of chocolate pie for dessert on your way out. (Feb. 2013)

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The inside’s not glamorous — just a seating area surrounded by what is obviously a full-fledged bakery. But therein lies Great Harvest’s charm: eating a sandwich on fresh-baked bread. Besides that, there’s an espresso bar and fresh-baked muffins, cookies, and other pastries to be enjoyed along with lunch. (July 2013)

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The inside’s not glamorous — just a seating area surrounded by what is obviously a full-fledged bakery. But therein lies Great Harvest’s charm: eating a sandwich on fresh-baked bread. Besides that, there’s an espresso bar and fresh-baked muffins, cookies, and other pastries to be enjoyed along with lunch. (July 2013)

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Huckleberry’s 9th Street Bistro isn’t just an add-on deli counter at this upscale, organic grocery store. The Bistro is a destination in its own right — especially weekend mornings, when the custom omelette bar is in full swing and a sous-chef is standing by waiting for your special order. Huckleberry’s boasts one of Spokane’s very first juice bars and an assortment of salads, paninis and sandwiches that are in line with Huckleberry’s holistic, healthy approach to food. (July 2013)
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