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The Baby Bar is possibly the best dingy, dark, windowless dive bar in town. They reel in a delightful crowd of youngish punks/hipsters/art-types and serve cheap-yet-hard drinks, so consider a cocktail with fresh fruit squeezed right in front of you. They regularly have a live band for cheap, if not free. Also, Baby Bar happens to be connected to Neato Burrito, so there are burritos to satisfy your munchies, as well as poetry night on Wednesdays for you intellectual types. (July 2013)

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Featuring a polished wood bar, karaoke, and well drinks starting at $2.75, the Barbary Coast is typical of Hillyard’s bars. It’s cheap and unpretentious. And like many businesses in Hillyard, the Barbary Coast is a family affair. “This is my mom’s dream,” says bartender Andrea Breithaup. (July 2013)

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Like a lot of bars in Spokane Valley, this appears to be your usual neighborhood joint. Giant TVs loom above the pool tables. (Wouldn't be a Valley bar without them.) The big difference, though, is the full menu. Go on the weekends for waffles with gravy and a nice-sized pint. (TLM)

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Two things about Boomers Classic Rock Bar & Grill that you need to forget: it’s in a shopping center strip mall surrounded by grassy, empty lots; its next-door neighbor is an unrelated dive bar by the name of the Cum Inn. Once you’ve forgotten this, you’re free to enjoy the kind of place where bands play classic rock every weekend and the burgers are juicy and full-textured. The best seller is the Frankenstein, a burger decked out in fried Spam, fried egg, deep-fried onion, chipotle brown gravy and (says the menu) an ambulance. The Patty Benatar, Mr. Mojo Rising and Sublime burger each come with their own signature extras. (April 2013)

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Casual affordable food. Affordable drinks. Affordable good times. That’s what you’ll find at this downtown sports bar. Reconstructed in August 2012, owner Jake Miller proudly keeps a modern look to the place. They host an open mic on Mondays, reggae Wednesdays, DJs on the weekend and display the work of local visual artists. Now serving classic pub food like wings, fries and taquitos. (March 2014)

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Somehow studying for an English final is more palatable with a latte in hand, hunched over a table at Bucer’s. You might even start up a conversation with that cute co-ed sitting next to you. Good thing Bucer’s also serves up a great selection of microbrews, wine and fabulous desserts. Should that study break turn into a full-blown date, you can swoon to live music most nights and then split a root beer or a Guinness float. (July 2013)

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Known for their in-house roasted coffee, Calypsos is often overlooked as an eatery. But the truth is that the coffeehouse serves an awesome sandwich alongside your Americano. A veggie-friendly favorite combines hummus and a pile of fresh sprouts, green peppers and tomatoes. Meat lovers will enjoy a number of grilled paninis. Try a salad, sample the soup of the day, and make sure to finish your meal off with a scoop of Calypsos' soft-serve ice cream (another often-forgotten facet of the coffee shop's menu). (March 2013)

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This Coeur d’Alene icon has taken wine tasting to a new level with the addition of its Enomatic self-service system. Now oenophiles can samples wine at will with a pre-paid card. An LED display indicates price per pour (1-, 3- and 5-ounce samples) on wines that otherwise, says restaurant manager and wine steward Naomi Boutz, would average $35 to $40 per bottle. Boutz tries to offer similar wines at different price points, heavy on the reds, and switches out a third of the wines weekly. (July 2013)

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Owners Ian Maye and Chris Wilde have made some big changes to the former Checkerboard Tavern. The bar now features a karaoke machine, covered outdoor patio, and a pizza oven. True to its name, Checkerboard also has a variety of games like pinball machines, dominoes, playing cards, and, of course, checkers. (July 2013)

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Jacqui Banaszynski

Jacqui Banaszynski @ University of Idaho

Thu., March 5, 4:30 p.m.

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