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Located in the historic Greenbriar Inn, 315 Martinis and Tapas is an elegant answer to happy hour. Open at 3:15 pm Tue-Sun, enjoy small plates and drink discounts until 6 pm, or settle in next to the cozy fireplace for dinner (or the candlelight patio in summer) and stay for a full dinner. This progressive Coeur d’Alene bar and restaurant makes its own simple syrups (lemon and rosemary, jalapeño), infusions (bacon vodka, horseradish vodka, ginger vodka) and an assortment of bitters (five-pepper, huckleberry, aromatic, ginger-pear and lemon). (July 2013)

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Occupying the space of a former Hooter’s in Spokane Valley, this next-generation burger joint/bar/casino features an eclectic menu of creative fusion-burgers. Blended meat patties can be topped with anything from peanut butter and jelly with bacon to a full Thanksgiving dinner. Available from the bar are 50 beers on tap to enjoy while you try your luck at the casino, open till 2 am.

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After a round of poker, relax among brass and dark wood columns in the casino’s adjacent lounge and family restaurant, where they serve up good burgers, sandwiches and build your own pizzas. While the poker room is brightly lit and bustling, the lounge is dimly lit and laid back, just the right ambiance to chill out and order a Long Island Iced Tea or a Mack and Jacks to soothe a poker loss or gear up for a win. (January 2013)

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Adelo's opened as a strictly carry-out establishment, but moved to a nearby storefront in the fall of 2013 to start offering an eat-in option and an expanded menu that includes pasta, salads, wraps and sandwiches, as well as 18 microbrews on tap. (Jan. 2014)

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DJ Megow has wanted to own a restaurant since he was 14, and now at 61 years old, that dream has come true for the long-time food industry worker. Megow's food truck offers Angus burgers, a chorizo and egg burger and indulgent mac 'n' cheese bacon balls. Megow makes all of his own seasonings and sauces from scratch to top off his creations. (2015)

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The display case inside Alberta Bake Shop houses a selection of muffins, cookies, brownies and dense slices of apple cakes. Robie Calcaterra and her husband, Wayne, opened the bakery in the Shadle Park area in November 2013. Many of the recipes Calcaterra uses were passed down from aunts in her grandma's generation, and she uses local ingredients and items whenever possible, including Roast House coffee. (Nov. 2013)

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Spokane might be one of the last places you’d expect to feel like you’re in a tropical paradise. Thanks to the wonderful people of Aloha Island Grill, our neck of the woods gets transformed into a beach with their Hawaiian cuisine like Moco Loco. (July 2013)

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Spokane might be one of the last places you’d expect to feel like you’re in a tropical paradise. Thanks to the wonderful people of Aloha Island Grill, our neck of the woods gets transformed into a beach with their Hawaiian cuisine like Moco Loco. (July 2013)

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Located near the courthouse, Alpine Bistro takes eaters to the food paradise of Europe. Inside, you can nibble on some artisan loaf, homemade cookies, or quiches. (July 2013)

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When it’s time to satisfy your craving for German food, look no further than Third Ave., home of Alpine Delicatessen where you can find wurst platter specials with a side of steaming red cabbage and your favorite German groceries, like chocolates, spices, and magazines. (July 2013)

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Ambrosia Bistro won first prize for first courses at Epicurean Delight in 2013 for its smoked corn bisque with crispy pork belly and tomato-bacon Jam. And rightfully so. You can expect these kinds of inventive yet comforting dishes, all done exceptionally well, all year-round at this valley bistro. (July 2013)

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With big windows offering views of Carnegie Square, Andy’s Bar is a friendly place to stop as you make your way from Browne’s Addition into the core of downtown. You won’t have to deal with any annoying bachelorette parties or noisy boozers. The atmosphere is delightfully laid back, with no pretense. And the sweet potato fries kick ass. (July 2013)
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The Artist’s Palette: Through the Lens of Dean Davis

The Artist’s Palette: Through the Lens of Dean Davis @ Northwest Museum of Arts & Culture

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