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Located in the historic Greenbriar Inn, 315 Martinis and Tapas is an elegant answer to happy hour. Open at 3:15 pm Tue-Sun, enjoy small plates and drink discounts until 6 pm, or settle in next to the cozy fireplace for dinner (or the candlelight patio in summer) and stay for a full dinner. This progressive Coeur d’Alene bar and restaurant makes its own simple syrups (lemon and rosemary, jalapeño), infusions (bacon vodka, horseradish vodka, ginger vodka) and an assortment of bitters (five-pepper, huckleberry, aromatic, ginger-pear and lemon). (July 2013)

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After a round of poker, relax among brass and dark wood columns in the casino’s adjacent lounge and family restaurant, where they serve up good burgers, sandwiches and build your own pizzas. While the poker room is brightly lit and bustling, the lounge is dimly lit and laid back, just the right ambiance to chill out and order a Long Island Iced Tea or a Mack and Jacks to soothe a poker loss or gear up for a win. (January 2013)

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When it’s time to satisfy your craving for German food, look no further than Third Ave., home of Alpine Delicatessen where you can find wurst platter specials with a side of steaming red cabbage and your favorite German groceries, like chocolates, spices, and magazines. (July 2013)

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Ambrosia Bistro won first prize for first courses at Epicurean Delight in 2013 for its smoked corn bisque with crispy pork belly and tomato-bacon Jam. And rightfully so. You can expect these kinds of inventive yet comforting dishes, all done exceptionally well, all year-round at this valley bistro. (July 2013)

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With big windows offering views of Carnegie Square, Andy’s Bar is a friendly place to stop as you make your way from Browne’s Addition into the core of downtown. You won’t have to deal with any annoying bachelorette parties or noisy boozers. The atmosphere is delightfully laid back, with no pretense. And the sweet potato fries kick ass. (July 2013)

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Fresh seafood is the top priority for Anthony’s — the restaurant company works directly with fishermen and shellfish suppliers to make sure every last salmon, swordfish and oyster meets a high standard. But diners don’t need to know the details to appreciate the fine-dining atmosphere, daily specials, happy hour offerings and — perhaps most impressive — the postcard view of the Spokane Falls. (July 2013)

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Atilano’s has gone through a couple of changes since its January 2009 opening, but they still serve damn good California-style burritos for damn cheap prices. And they’re open until 3 am at the downtown location on Fridays and Saturdays, making them close to heaven at the end of a long night of drinking. (July 2013)

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Right beside the iconic Boo Radley’s is the appropriately named Atticus. This heavenly scented wonder brews delicious coffee drinks that tingle every taste bud and makes sandwiches inspired by the flavors of France all wrapped up in a setting that would satisfy any To Kill a Mockingbird fan. (July 2013)

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Featuring family-style Mexican food in a vibrant, colorful setting, Azteca is beloved by Inlander readers, consistently winning first place in the annual Best Of poll. They have an expansive dinner menu that includes everything from fajitas to seafood. (July 2013)

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Bangkok Thai serves up authentic, gourmet Thai food in an atmosphere to match. With curry, duck, chicken, veggies and seafood all on the menu, Bangkok Thai has anything you could want from a Thai restaurant. The pineapple chicken, served in a half pineapple shell with breaded chicken and sautéed pineapple chunks, onion, cashew nuts, and bell peppers, has no competition in Spokane. A little bit pricey, but totally worth it. (July 2013)

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Bangkok Thai serves up authentic, gourmet Thai food in an atmosphere to match. With curry, duck, chicken, veggies and seafood all on the menu, Bangkok Thai has anything you could want from a Thai restaurant. The pineapple chicken, served in a half pineapple shell with breaded chicken and sautéed pineapple chunks, onion, cashew nuts, and bell peppers, has no competition in Spokane. A little bit pricey, but totally worth it. (July 2013)

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Each of the 24 pizzas on the menu features thick, hand-tossed crust that’s soft and “bready” around the rim with a thin and crisp center, making it a “best of both worlds” type of pie. Choices go way beyond just plain cheese pizza — like the Maui Wowie, the Saxon, Boogie Fever, or numerous “primo” options to enjoy. They also serve hot sandwiches, salads and a bevy of microbrews and wine, making this a popular mid-South Hill hangout. Known primarily as a family-friendly pizza joint, Bennidito’s stays open late and features an impressively curated collection of beer taps. Get some of their famous Beer Buddies to go along with your pint as you chat up your South Hill neighbors or take in the tail end of a game. The small but mighty patio is the place to be in the summer. (July 2013)

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Perched on the seventh floor of the Coeur d’Alene resort, Beverly’s unparalled panoramic views of the lake, combined with cosmopolitan decor, attentive service and a wine cellar boasting more than 14,000 bottles, combine for an elegant dining experience worthy of a special celebration. (July 2013)

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Big Sky’s is something out of the past. Drink choices are limited to beer and wine, the jukebox pipes out Patsy Cline and you can only pay with cash. Take advantage of the free popcorn, darts or pool. In the summer, its back patio is a popular drinking and hangout spot. (July 2013)

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The Black Cypress is dream-like, filled with mirrors and Edison lights, funky recycled metal fixtures against 100-year-old exposed brick. The menu tightropes between old world and new, reflecting the agricultural bounty of the Palouse while maintaining decidedly Mediterranean roots. With Greek-style meat sauce and mizithra cheese, the Kima is divinely aromatic. The Pasta pomodoro is light with fresh tomatoes and basil, olive oil and Parmesan. Traditional carbonara gets an upgrade with house-smoked bacon. (July 2013)
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