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Occupying the space of a former Hooter’s in Spokane Valley, this next-generation burger joint/bar/casino features an eclectic menu of creative fusion-burgers. Blended meat patties can be topped with anything from peanut butter and jelly with bacon to a full Thanksgiving dinner. Available from the bar are 50 beers on tap to enjoy while you try your luck at the casino, open till 2 am.

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Ambrosia Bistro won first prize for first courses at Epicurean Delight in 2013 for its smoked corn bisque with crispy pork belly and tomato-bacon Jam. And rightfully so. You can expect these kinds of inventive yet comforting dishes, all done exceptionally well, all year-round at this valley bistro. (July 2013)

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Annie Fannie’s is a bar, restaurant, and casino all rolled into one, creating a dive bar trifecta. Tucked away among industrial buildings, this hidden little rhinestone will serve you a cool beer and a burger that will barely break 10 bucks. Pool tables and a dance floor are featured at this spot, along with a full bar and live entertainment on the weekends. (June 2013)

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Grandma Aracelia and her sons and grandkids have updated the interior and added more American dishes (like burgers and steaks in the lounge), but they still serve up home-style Mexican specialties. You'll feel like family in this comfortable, casual atmosphere. (June 2012)

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The tasting room is open daily at Arbor Crest’s location high above Spokane Valley, the scene for summer concerts and special events. Sample varietals from riesling to sangiovese, plus everyday quaffers like Cliff House Red and sauvignon blanc. You can pick up wine and accessories at the downtown tasting room, as well. (July 2013)

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Featuring family-style Mexican food in a vibrant, colorful setting, Azteca is beloved by Inlander readers, consistently winning first place in the annual Best Of poll. They have an expansive dinner menu that includes everything from fajitas to seafood. (July 2013)
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