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The mammoth portions at this American family restaurant are a bargain: Light eaters can get two meals from one dish. After moving from Meadowwood Lane to a new building at the beginning of 2014, the restaurant now stays open for dinner, too. (Feb. 2014)

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Though it’s located in a strip mall, Ding How is a veritable tour of Asia, featuring Chinese, Korean, Thai and Japanese selections on its menu. Check out the sushi that they make right in front of you, or get some takeout that will make you reminisce about standing in your boxers over the sink during your bachelor days. (July 2013)

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Located in a commercial area of Liberty Lake, this cafeteria-style restaurant is dedicated to offering fresh, local and healthy ingredients in all their items. Serving just breakfast and lunch, they serve a wide array of foods: egg sandwiches, pizza slices, wraps, burgers and more. Eat Good’s atmosphere is utilitarian. The hours are a bit odd. But they provide office workers and retail employees options beyond food courts and the restaurants on Third Avenue. (July 2013)

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Located next door to Hay J’s Bistro, this intimate wine bar has an ever-rotating line-up of boutique wines, with an emphasis on Washington wines. Stop in for small plates and a wine flight or make plans to attend one of their winemaker’s tastings or dinners. Co-owner Chris Cates is passionate about educating his patrons about wine — without pomp or pretense. A wine club offers unique bottles, complete with tasting notes. (July 2013)

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Squatting directly off the highway in Liberty Lake, Hay Jay’s Bistro’s blocky strip-mall exterior — and book-cover first impressions — are immediately overturned the second you open the door. Inside, the bistro is pure class, with candle flames flickering atop wine bottles at the tables, and metallic vine sculptures wrapping around wine bottles on the walls. With a wine list boasting 100 choices, and a wine bar next door, the selection manages to live up to the hype set by the décor. The relatively pricey menu boasts steaks, tapas, burgers, pastas and risottos — but seafood remains the most popular genre. (July 2013)

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