This museum is dedicated to exploring the history of the Appaloosa horse and their relationship with the Nez Perce Indians and through art and literature. The museum also offers trail rides, picnics, and live exhibits of the horses.
Plays, lectures, concerts, operas, and even Cougar basketball games take place in WSU's performing arts center. This season, the Regional Theater of the Palouse will be presenting Annie Get Your Gun, Willy Wonka's Chocolate Factory, Enchanted April and Guys and Dolls at the Beasley Coliseum.
The Black Cypress is dream-like, filled with mirrors and Edison lights, funky recycled metal fixtures against 100-year-old exposed brick. The menu tightropes between old world and new, reflecting the agricultural bounty of the Palouse while maintaining decidedly Mediterranean roots. With Greek-style meat sauce and mizithra cheese, the Kima is divinely aromatic. The Pasta pomodoro is light with fresh tomatoes and basil, olive oil and Parmesan. Traditional carbonara gets an upgrade with house-smoked bacon. (July 2013)
Mon-Fri 8 am-2 pm, Sat-Sun 8 am-3 pm
This place hasn’t changed in years: vinyl booths, dark wood tables, waitresses who call you “Hon,” and a line out the door, especially on weekends. All the usual breakfast and lunch suspects are here. Don’t miss the huckleberry zucchini bread. (July 2013)
Somehow studying for an English final is more palatable with a latte in hand, hunched over a table at Bucer’s. You might even start up a conversation with that cute co-ed sitting next to you. Good thing Bucer’s also serves up a great selection of microbrews, wine and fabulous desserts. Should that study break turn into a full-blown date, you can swoon to live music most nights and then split a root beer or a Guinness float. (July 2013)
Camas Prairie is the oldest independently owned winery in Idaho, and the only winery in the state that handmakes sparking wines. Sip one of Camas Prarie’s 24 wines in the Wine Bar Loft in downtown Moscow, and make sure you try the mead. The raspberry-honey mead won the gold medal in the 2011 Idaho wine competition. (July 2013)
The local Mexican restaurant attracts the locals and college set with its daily drink specials, such as two-for-one margaritas. (JL)
The tap room for Whiskey Barrel Cider Company.
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