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Atilano’s has gone through a couple of changes since its January 2009 opening, but they still serve damn good California-style burritos for damn cheap prices. And they’re open until 3 am at the downtown location on Fridays and Saturdays, making them close to heaven at the end of a long night of drinking. (July 2013)

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A sushi chef can have his fish sent from Seattle or Sydney or wherever. He can have it overnighted to his doorstep. But that’s not good enough for Charlie Yamamoto. To make sure he’s offering the freshest fish, he drives to Seattle every week to personally examine every fish he buys. So you know the sushi is fabulously fresh, and the bulgoki, yakisoba, udon, bibimbop and donburi are good, too. (July 2013)

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Baja Mexican Restaurant has some humongous burritos with an equally humongous five-page menu — from cheese nachos ($5.50) and fajita quesadilla ($9.50) appetizers to standard entrées like carne asada and some not-so-run-of-the-mill menu entries like the massive Vegi-Macho Burrito, stuffed with mushrooms, carrots, zucchini, broccoli, baby corn and white rice. (July 2013)

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The roadside diner beckons from the outside with a faux log cabin exterior and promises of dancing. Inside, there's no dancing -- just a few tired people eating typical, tired diner food under the glass eyes of a few hunting trophies. The food is nothing special; it's dependable diner fare. (CJ)

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In June 2013, Northern Quest’s sports bar, the Q, was gutted, rebooted and injected with a big dose of — you guessed it — epicness. The massive 10-by-30-foot TV still stretches over the top of the bar, but everything else is new — from the bar back to cushy chairs to a couple of 12-person booths and a dark, woody color scheme. The menu was overhauled, too, to add what head chef Mike Thornton calls “not-your-typical-sports-bar fare” like Cougar Gold mac and cheese ($12.95) with applewood-smoked bacon mixed in, or the Surf and Turf burger ($15.95) stacked with Wagyu beef, provolone and white truffle garlic aioli between toasted ciabatta, and skewered with a stack of seared prawns. (July 2013)

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Start or end your night at the Quest at this decidedly swanky lounge on the hotel side of Northern Quest. The modern fireplace, intimate seating groups and attentive yet unobtrusive service create a romantic ambiance. Order a nibble — a nice selection of small plates and desserts are available — and a cocktail and know that if you don’t want to go home, you don’t have to. Luxurious hotel suites await upstairs. (July 2013)

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Jovial and attentive, Grandma Jai serves the usual palette of Thai fare, from ginger rice to pad thai ($10). Spice-ophiles will be glad to know that, in addition to choosing the heat level of the dish, dinner is accompanied by three condiment jars with tiny spoons: dried Thai chili flakes, pickled Thai chilies and Thai chilies pounded into a paste with fish sauce. (February 2012)

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There's a distinctly lounge-lizard vibe to this place, right down to the fading scent of cigarette smoke from years past. It's a nice place for couples and groups of people — a family dinner goes for $15 total, at the most — to soak in cheap beer and cheap Chinese food.

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It's an odd location, away from the street on the backside of a building that looks like it should house offices, but the food is authentic and the service is friendly. Inside, it's quiet -- a good place for conversation over kimchi and other spicy delights. (CJ)

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If you need a break from the slot machines or need to work off that big meal you indulged in at one of Northern Quest’s restaurants, head to Impulse, the resort’s nightclub. Step up to the big horseshoe bar or get out on the dance floor during karaoke or DJ nights, then head back out to the casino floor for some more action. (July 2013)
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