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It’s hard to believe. Little more than three years ago, South Perry Pizza became the first full-service dinner restaurant in the neighborhood, spearheading its transformation into a vibrant destination. From the minimalist interior to a menu that covers the basics, simplicity is their mantra. And it works. Classic thin crust pies such as the house pizza ($14) — which features pepperoni, mushrooms, sausage and caramelized onions — satisfy the traditionalists, while the mascarpone-based prosciutto pizza ($14) is more reminiscent of its European counterparts. (July 2013)
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