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Located in the historic Greenbriar Inn, 315 Martinis and Tapas is an elegant answer to happy hour. Open at 3:15 pm Tue-Sun, enjoy small plates and drink discounts until 6 pm, or settle in next to the cozy fireplace for dinner (or the candlelight patio in summer) and stay for a full dinner. This progressive Coeur d’Alene bar and restaurant makes its own simple syrups (lemon and rosemary, jalapeño), infusions (bacon vodka, horseradish vodka, ginger vodka) and an assortment of bitters (five-pepper, huckleberry, aromatic, ginger-pear and lemon). (July 2013)

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Fresh seafood is the top priority for Anthony’s — the restaurant company works directly with fishermen and shellfish suppliers to make sure every last salmon, swordfish and oyster meets a high standard. But diners don’t need to know the details to appreciate the fine-dining atmosphere, daily specials, happy hour offerings and — perhaps most impressive — the postcard view of the Spokane Falls. (July 2013)

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Perched on the seventh floor of the Coeur d’Alene resort, Beverly’s unparalled panoramic views of the lake, combined with cosmopolitan decor, attentive service and a wine cellar boasting more than 14,000 bottles, combine for an elegant dining experience worthy of a special celebration. (July 2013)

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More than 200 sparkling bottles of liquor, beer, and wine line the shelves of Bistango, one of Spokane’s most complete martini bars. Here, listen to local performers throughout the week while sipping a unique martini concoction out of Australian crystal. Bistango also houses an extensive wine collection, much of which you can buy competitively at wholesale prices to take home. (July 2013)

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With its elegant koi pond and impeccable service, this pan-Asian eatery offers a delightful blend of Chinese, Japanese and Thai foods. The TW roll (fresh water eel, avocado and cucumber) and Rainbow roll (California roll topped with chef’s choice of seafood) are two excellent sushi choices. (July 2013)

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Inlander readers voted this hip new eatery in the South Perry District the Best New Restaurant. Opened in June 2012 by the team from Madeleine’s Patisserie, Casper Fry turns out upscale Southern comfort food like Low Country Shrimp and Grits and some of the best fried chicken you’ll find. Its Josper oven, one of only about 10 in the country, uses charcoal and wood chips for smoking and grilling to turn out house-smoked meat and sausages. (July 2013)

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This isn’t lakeside dining — when you eat at Cedars’ floating restaurant, you’re dining on the water at the confluence between the Spokane River and Lake Coeur d’Alene. Seafood is the specialty here and the smoky, cedar-planked, wild-caught salmon is consistently good. The patio is the place to be. You can even arrive by boat and tie up at one of Cedars’ docks. (July 2013)

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This Coeur d’Alene icon has taken wine tasting to a new level with the addition of its Enomatic self-service system. Now oenophiles can samples wine at will with a pre-paid card. An LED display indicates price per pour (1-, 3- and 5-ounce samples) on wines that otherwise, says restaurant manager and wine steward Naomi Boutz, would average $35 to $40 per bottle. Boutz tries to offer similar wines at different price points, heavy on the reds, and switches out a third of the wines weekly. (July 2013)

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Casual, yet innovative and refined — that’s the m.o. at Central Food. There’s a hamburger at all mealtimes, chicken and dumplings, slow-cooked pork roast, and flat iron steak at dinner time. The restaurant welcomes those with specific diets with open arms — celiacs, vegans and carnivores can all unite and not be jealous of each other’s options. Sandwiches at Central Food are composed between their daily-baked bread, which is also featured on their breakfast menu with a mushroom terrine or baked with chocolate. Purchase a loaf to take home. You won’t regret it. (July 2013)

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This friendly, shabby-chic eatery and bakery is off the beaten path, located off Highway 195 on the outskirts of the Palouse (10 minutes from downtown). Chaps serves up hearty chorizo omelettes, homemade cinnamon rolls and baked oatmeal for breakfast, fish tacos and meatloaf for lunch, and curry chicken and grilled tilapia for dinner. And at Chaps, there’s always room for dessert (and maybe a vintage cocktail). Their in-house bakery Cake serves up a decadent selection of tiramisu, bavarian cream cake, chocolate mousse and more. (July 2013)

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This cozy Monroe Street restaurant and lounge provides a quiet retreat from the hustle and bustle of the courthouse next door. The menu features Angus beef hamburgers, 8-ounce sirloin steaks, fried appetizers, a full bar and a retro cigarette vending machine. Tickets for the Spokane Arena, INB Performing Arts Center, Fox Theater, Bing Crosby Theater, or Spokane Civic Theatre will get you 20 percent off food items. (July 2013)

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With excellent food, service and view of the river, Clinkerdagger sets the standard for reliable fine dining in Spokane. The restaurant’s pea salad, rock salt prime rib or crème brûlée have become beloved favorites since the restaurant opened during Expo ‘74. Want to try something new? Order off the seasonal menu, featuring fresh and locally grown ingredients. (July 2013)

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Clover
Clover, which opened in May 2012, is the joint effort of owners Scott and Liz McCandless and Paul and Marta Harrington. They prepare almost everything from scratch, don’t have a deep-fat fryer, and desserts — called petite bites — are scaled down in size. From herbs grown in the on-site greenhouse to the sustainably raised Rathdrum wheat used in Clover’s bakery, ingredients are carefully sourced. And the bar... well, Paul Harrington wrote the book on modern cocktails. The restaurant got a nice first birthday gift of recognition from Food & Wine — a spot on the Top 100 New American Bars list in the magazine’s Cocktails 2013 book. (July 2013)

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The District Bar takes traditional bar food in a new direction, with influences from Executive Chef Gary Evans’ love for Southern cooking and appreciation for local favorites. Think “beef patties smothered in BBQ and bacon, paired with Walla Walla onions.” Think “apple cider and brown sugar pork chops.” Think “beer braised short ribs with horseradish and truffle oil.” The bar also features 42 different beer selections. That might be daunting at first, but you can bite into the tap list by ordering a beer flight ($6) with your choice of five three-ounce draft beers. (Feb. 2013)

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You choose Dockside at the Coeur d’Alene Resort for the exceptional view — all booths face out to the lake — and a sprawling menu that runs from steak and fettucine, to burgers, ribeye steaks and sesame-crusted ahi tuna. The salad bar is always popular, along with Dockside’s signature ice cream sundaes. All six scoops. (July 2013)
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The Artist’s Palette: Through the Lens of Dean Davis

The Artist’s Palette: Through the Lens of Dean Davis @ Northwest Museum of Arts & Culture

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