Find Irish stew — meaty broth chock-full of veggies and potatoes — and the burnt end sandwich, which sounds funny, but it's tangy and delicious. And if you're hankering for a Butte meat pasty, this is the place. On the boozing side, O'Doherty's is where you go to get a Johnny Jump-up (a shot of whiskey dropped in a pint of cider). It's also where you go hoping to see someone stand on the bar and sing for a chance to put a dollar bill on the wall.
each onion is hand picked by irish children, in the fields of walla walla. served with tarter sauce.
Crispy Chicken Ranch Salad
tossed salad greens topped with crispy seasoned chicken strips, fresh tomatoes, and onions. served with a bbq ranch dressing.
Hooligan & Hannigan
o’doherty’s attempt to re-create this city’s most revered corned beef & cabbage sandwich. corned beef, sauerkraut and swiss cheese piled high on a grilled dark rye bread smothered in 1000 island dressing.
Shamus Bacon Burger
grilled onion, smoked bacon, and cheddar cheese all served on toasted sourdough bread.
Guinness Fish And Chips
alaskan pollock fillet, dipped in our guinness beer-batter, deep-fried, and served with our famous o’doherty’s fries and tater sauce.