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I was just there to celebrate my birthday as I am every year. I love Mizuna for making high-end, vegan food and having dishes my meating-eating family can enjoy. I was disappointed that the meat-eaters raved about there dishes while there were no genuine vegan entrees, only vegetarian dishes that could have ingredients omitted and none of these dishes were inspired. I am hopeful that the chef will be impressing those of us with a strictly plant-based diet soon.
Anything vegan here?
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