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Ambrosia Bistro won first prize for first courses at Epicurean Delight in 2013 for its smoked corn bisque with crispy pork belly and tomato-bacon Jam. And rightfully so. You can expect these kinds of inventive yet comforting dishes, all done exceptionally well, all year-round at this valley bistro. (July 2013)

Restaurant Details

Features:

Bar Details

Features:

Specials:
• $1 off beer and well drinks, $1 off wine, $2 off cocktails, $4 select wines, $3 off all starters
   Mon, Tues, Weds, Thurs, Fri, 3 pm-6 pm
• Also
   Sat, 11 am-6 pm
• Also
   Sun, 4 pm-6 pm

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