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Fresh seafood is the top priority for Anthony’s — the restaurant company works directly with fishermen and shellfish suppliers to make sure every last salmon, swordfish and oyster meets a high standard. But diners don’t need to know the details to appreciate the fine-dining atmosphere, daily specials, happy hour offerings and — perhaps most impressive — the postcard view of the Spokane Falls. (July 2013)

Restaurant Details

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Bar Details

• $3.50 drafts, $5.50 cocktails, $5/$7.50 wine, $5 bar burger, $7 appetizer options, $7 oyster, prawn or shrimp 6-packs
   Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 3 pm-6:30 pm

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