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The Northside Onion's bar had a brand new look with the new Area 51 Taphouse, but the most impressive addition is 51 taps, paired with 50 bottles and cans, bringing its drinking options to a grand total of 101. The state of the art tap system took three months to build, and auto-kills oxygen in the tap lines. A new, state-of-the-art bar top is also cooled to keep beers chilled, but warm near the edge so patrons' arms don't get cold. Forty-five of the 50 taps are set to rotate Northwest-centric beers. (Jan. 2015)

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