Wednesday, March 21, 2012

Upscale Hookah

Nomad's brings Middle Eastern culture to Pullman

Tiffany Harms

The smells hit you first. Citrus, mint and fruit perfume the air on a dark staircase illuminated only by tiny blue lights. The last stair opens up to an equally dark and expansive loft space. Standing behind a tall counter decorated with cylinders of rose petals suspended in water is a man wearing a warm smile. In a smooth voice, he asks if you’ve ever smoked hookah before. 

Ahmed Rodol, the man behind the counter, and his business partner, Hassan Hassan, own Nomad’s, Pullman’s newest hookah lounge.

In short, a hookah is an ornate water pipe used to smoke a syrupy tobacco called shisha (shee-shah). Unlike cigarettes or other tobacco products, hookah smoke is dense and rich in fragrance and flavor. Although its origins are believed to be Indian, hookah is also deeply rooted in Middle Eastern culture.

“It’s not about smoking, it’s about socializing,” says Hassan.

There’s no doubt that Nomad’s is aiming for an upscale experience. The gorgeous downtown loft space boasts high ceilings, exposed brick, gauzy window coverings and sleek leather couches situated around intimate candle-lit coffee tables. It’s unlike any other place in the region, as its very nature, in addition to belly dancers on Friday nights and live DJs, separate it from the nearby sea of college bars.

All attendees must pay $5 for a membership — a necessary step to get around the indoor smoking ban. From there, depending on what you’d like to smoke, a hookah for three will set you back $15 to $20 — not bad for at least an hour-long smoke session, especially when Hassan custom-mixes shisha blends for guests, students and professionals alike.

By 10 pm on a Saturday night, the lounge is bustling. Groups gather around three-foot tall hookahs, sip Somali tea ($2), and laugh as the clouds of smoke they exhale become illuminated in the twinkling blue lights. It’s an experience like no other, with the ever-attentive Hassan there to guide newbies through the experience.

“I think it’s gonna catch on like fire,” he says.

Nomad’s Hookah Lounge • 215 S. Main St., Pullman • Open Mon-Wed and Sun, 5 pm-2 am; Thu-Sat, 5 pm-3 am • (899-8191)

Related content

Book Review
Related to:hookah

Also in Food Feature

School of Sprinkles

We ate doughnuts every morning for a week and here’s what we learned

Inlander Staff |
Wednesday, May 22,2013

Sushi Time

Kinja brings Japanese and Korean seafood inland

Jo Miller |
Wednesday, May 22,2013

UPDATE | The Blue Spark

The downtown bar opens its doors to the lunch crowd

Lisa Waananen |
Wednesday, May 22,2013

Literary Confections

Books2Eat serves up literature in cake form

Lisa Waananen |
Wednesday, May 15,2013

Earth, Water, Food

Riverfront Park gets a summer eating spot with the Fountain Cafe

Jo Miller |
Wednesday, May 15,2013

Also By Tiffany Harms

World Domination

From chicken to wine to pop-rock, this South African band has its sights set on American listeners.

Tiffany Harms |
Wednesday, March 16,2011

Some by Sea

How a Hawaiian voyage with a pregnant sea captain, a famous boat and some jellyfish led to beautiful music.

Tiffany Harms |
Wednesday, August 17,2011

Only a Game

The Apple Cup is a pretty big deal in Pullman, mostly because of what happens off the field.

Tiffany Harms |
Wednesday, December 8,2010
Winter Sports

Winter on the Rocks

How to leave your living room and love the ice.

Tiffany Harms |
Thursday, November 11,2010

Bad Romance

You had your hooks in us, Resident Evil, but now we’re way over you

Tiffany Harms |
Wednesday, September 15,2010


 
 
Close
Close
Close