Run by mother-daughter duo Deb Green and Megan VanStone, Madeleine’s Cafe and Patisserie mixes French and American cuisine to create a diverse menu.
“Right now we have a spring menu,” says VanStone. “There are some savory crepes on there and coq au vin blanc [a traditional French dish with bone-in chicken breast, onion, mushroom ragu, whipped potatoes and crisp bacon].”
Madeleine’s, which opened in the summer of 2008, is known around town for not only for its extensive menu of pastries, but also other fare, including their award-winning reuben and a collection of other items that VanStone calls French comfort food.
“My mother and I are world travelers,” says VanStone. “We love the culture and the French way of life. And, of course, the food.”
707 W. Main Ave. | Downtown Spokane 624-2253