Thursday, December 27, 2012

UPDATE | Café Italiano

Chey Scott
Chef Telly Karatzas prepares a dish at Cafe Italiano's new location on the South Hill
Chef Telly Karatzas prepares a dish at Cafe Italiano's new location on the South Hill
Chef Telly Karatzas prepares a dish at Cafe Italiano\'s new location on the South Hill

In a way, what the upper South Hill lost when the West Wing of the White House Grill closed in September, after just two years of business, it gained back when the family-run Café Italiano moved there in early December.

Café Italiano manager Vagelie Karatzas and his family relocated their two-year-old, home-style Italian joint to the corner of Regal and 43rd Street from a tiny strip mall spot in the Indian Trail neighborhood. The family plans to eventually reopen the North Side location in the future, once they find a suitable chef, Karatzas says.

Both the size of the restaurant and its menu have roughly tripled, he says, with the menu offering classic Italian cuisine to seafood, Greek and Mediterranean dishes. So far, the community’s reception of the food newcomer has been very favorable.

“We’ve been packed every night,” Karatzas says. “It’s been day and night from the Indian Trail location.”

— CHEY SCOTT

Also in Food Feature

Same Beer, New Name

Golden Hills has become Orlison Brewing, and they’re changing everything but the beer in your glass (or can)

Mike Bookey |
Wednesday, June 19,2013

Cup of Refinement

Silver Spoon Tea House serves elegance in the form of tea and treats

Jo Miller |
Wednesday, June 19,2013

UPDATE | Bruchi's Cheesesteaks and Subs

The South Hill's go-to cheesesteak shop back open with new owners

Mychaela Nickoloff |
Wednesday, June 19,2013

Moss and Culture

Tribal elders work to sustain tradition in Wellpinit

Annemarie C. Frohnhoefer |
Tuesday, June 11,2013

Guilty Pleasures

Baja Mexican Restaurant dishes out old-school burritos in Medical Lake

Annemarie C. Frohnhoefer |
Tuesday, June 11,2013

Also By Chey Scott

Expo 2012

Chey Scott |
Tuesday, October 16,2012

State of the Restaurant

Spokane’s dining scene is growing and diversifying to offer new food trends

Chey Scott |
Tuesday, February 19,2013

Back to School

The Spokane Art School’s rebirth was years in the making

Chey Scott |
Tuesday, February 12,2013

Savoring Summer

Tips and listings for local summer camps

Chey Scott |
Thursday, May 9,2013


 
 
Close
Close
Close