Fresh & Tasty

People for the Ethical Treatment of Ales

How do you make beer without animals? Plus, a bit of everything at the new Dawg House.

Luke Baumgarten, Jordy Byrd
| Wednesday, July 28, 2010

The Name Says It

Going highbrow at the Dive. Plus, oil and vinegar at RPS.

Carrie Scozzaro, Kirsten Harrington
| Wednesday, July 21, 2010

Surprising Goodness

Venezuelan cuisine inside a chain hotel. Plus, a food extravaganza around Rathdrum.

Blair Tellers, Carrie Scozzaro
| Tuesday, July 20, 2010

Refreshing View

Resurrecting a landmark in Cocolalla. Plus, Lalo's Pizza on the South Hill.

Carrie Scozzaro, Carey Jackson
| Wednesday, July 7, 2010

A Bit of Italy in Browne's

Plus, boat-in dining in Sandpoint.

Carrie Scozzaro, Kevin Finch
| Wednesday, June 30, 2010

For the Ladies

Nyne caters to lady jocks. Plus, the Cathay Inn turns 60.

Blair Tellers, Luke Baumgarten
| Wednesday, June 23, 2010

Audobon Society

Pizzas topped with eggs at the Flying Goat. Plus, new breakfast options in Sandpoint.

Carey Jackson, Carrie Scozzaro
| Wednesday, June 16, 2010

Braise! Broil!

Four area chefs teach kids the ropes. Plus, Cake!

Carrie Scozzaro, Luke Baumgarten
| Wednesday, June 9, 2010

Panhandle Pulls

Coffee roasting in Sandpoint. Plus, Empyrean Coffee is making pizza.

Kirsten Harrington
| Wednesday, June 2, 2010

Wait For It

Texas roadhouse dining. Plus, Victor Azar's hummus is now at Rosauer's.

Staff
| Wednesday, May 26, 2010
 
 
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