How do you make beer without animals? Plus, a bit of everything at the new Dawg House.
Luke Baumgarten, Jordy Byrd
| Wednesday, July 28, 2010
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Going highbrow at the Dive. Plus, oil and vinegar at RPS.
Carrie Scozzaro, Kirsten Harrington
| Wednesday, July 21, 2010
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Resurrecting a landmark in Cocolalla. Plus, Lalo's Pizza on the South Hill.
Carrie Scozzaro, Carey Jackson
| Wednesday, July 7, 2010
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Plus, boat-in dining in Sandpoint.
Carrie Scozzaro, Kevin Finch
| Wednesday, June 30, 2010
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Nyne caters to lady jocks. Plus, the Cathay Inn turns 60.
Blair Tellers, Luke Baumgarten
| Wednesday, June 23, 2010
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Pizzas topped with eggs at the Flying Goat. Plus, new breakfast options in Sandpoint.
Carey Jackson, Carrie Scozzaro
| Wednesday, June 16, 2010
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Four area chefs teach kids the ropes. Plus, Cake!
Carrie Scozzaro, Luke Baumgarten
| Wednesday, June 9, 2010
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Coffee roasting in Sandpoint. Plus, Empyrean Coffee is making pizza.
Kirsten Harrington
| Wednesday, June 2, 2010
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Texas roadhouse dining. Plus, Victor Azar's hummus is now at Rosauer's.
Staff
| Wednesday, May 26, 2010
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