Food Feature

School of Sprinkles

We ate doughnuts every morning for a week and here’s what we learned

Inlander Staff
| Wednesday, May 22, 2013

Sushi Time

Kinja brings Japanese and Korean seafood inland

Jo Miller
| Wednesday, May 22, 2013

UPDATE | The Blue Spark

The downtown bar opens its doors to the lunch crowd

Lisa Waananen
| Wednesday, May 22, 2013

Literary Confections

Books2Eat serves up literature in cake form

Lisa Waananen
| Wednesday, May 15, 2013

Earth, Water, Food

Riverfront Park gets a summer eating spot with the Fountain Cafe

Jo Miller
| Wednesday, May 15, 2013

Local Flavor

We asked local bartenders to make us their official Spokane cocktail

Annemarie C. Frohnhoefer
| Tuesday, May 7, 2013

Boutique Bakery

Sweet Dreams on Division isn’t just for brides

Annemarie C. Frohnhoefer
| Tuesday, May 7, 2013

Reinventing The Wheel

Spokane is working to craft sensible and encouraging rules for food trucks

Heidi Groover
| Wednesday, May 1, 2013

From Tavern to Taphouse

South Perry’s Lantern Tap House is no longer Spokane’s tiniest bar

Annemarie C. Frohnhoefer
| Tuesday, April 30, 2013
 
 
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