Food Feature

Temple Tradition

Local Buddhists remember their roots by rolling out their sushi mats

Annemarie C. Frohnhoefer
| Tuesday, October 30, 2012

The Little Shop That Could

How does an ice cream shop survive the winter? It makes waffles, of course

Mike Bookey
| Tuesday, October 30, 2012

Destined to Succeed

A savvy businessman brings pizza and beer to the Gonzaga district

Alicia Purvis-Lariviere
| Tuesday, October 30, 2012

UPDATE | Bistro on Spruce

Carrie Scozzaro
| Tuesday, October 30, 2012

No Treat for You!

How the Halloween candy-gathering tradition is adapting to the modern world

Chey Scott
| Tuesday, October 23, 2012

Hot Rod to Hot Spot

Restauranteur Rob Elder is still full of surprises with Satay Bistro

Carrie Scozzaro
| Tuesday, October 23, 2012

Eating as Family

Blue Table Kitchen serves a fixed menu, dinner party-style

Matt Zambito
| Tuesday, October 23, 2012

Nuevo Cuisine

Cafe Rio offers quick and casual dining in Coeur d’Alene

Carrie Scozzaro
| Tuesday, October 16, 2012
 
 
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