Food Feature

From Tavern to Taphouse

South Perry’s Lantern Tap House is no longer Spokane’s tiniest bar

Annemarie C. Frohnhoefer
| Tuesday, April 30, 2013

Happy Trails

Domini’s co-owner says good-bye to his famous sandwich shop

David Teller
| Tuesday, April 30, 2013

UPDATE | Stella's Cafe

In a year, the cafe has grown in size and menu options

Chey Scott
| Tuesday, April 30, 2013

Smoke Free

Eight years ago, bars and restaurants banned smoking; the law had some unintended benefits

Annemarie C. Frohnhoefer
| Tuesday, April 23, 2013

Comida and Vibe

Gerardo’s brings the real-deal Mexican food of Abelardo’s to north Spokane

Jo Miller
| Tuesday, April 23, 2013

Mojo Rising

Boomers brings beef, booze and bands to Greenacres

Annemarie C. Frohnhoefer
| Tuesday, April 23, 2013

Spring Tonic

Weeds are starting to grow, and guess what? You can eat them

Ari Levaux
| Tuesday, April 16, 2013

Lunch on Wheels

Couple of Chefs shows Spokane how to do street food

David Teller
| Tuesday, April 16, 2013

Turning the Tables

At the Garnet Café in CdA, Everett Fees continues his remarkable culinary journey

Carrie Scozzaro
| Tuesday, April 9, 2013
 
 
Close
Close
Close