Food Feature

Arsenal of Alcohol

Bottles gives the Valley libation choices

Annemarie C. Frohnhoefer
| Tuesday, April 9, 2013

Downtown, Late-Night

In search of burritos, pizza, sushi and breakfast after midnight

Annemarie C. Frohnhoefer
| Tuesday, April 2, 2013

Flavor the Night

Knitting Factory’s District Bar opens for eats and drinks

Jo Miller
| Tuesday, April 2, 2013

Unlikely Gem

Twigs on the South Hill shows how a martini bar can do an amazing breakfast

Mike Bookey
| Tuesday, April 2, 2013

UPDATE | Milford's Fish House

The menu at this seafood stalwart is not stuck in the past

Kate Dinnison
| Tuesday, April 2, 2013

School of Booze

New state laws and growth in craft brewing and winemaking mean there’s a lot to learn

Chey Scott
| Tuesday, March 26, 2013

Bistro Invasion

Four Sal’s owner brings decades of experience to his menu

Jo Miller
| Tuesday, March 26, 2013

Shaking Things Up

Northsiders get a taste of downtown on Division

Annemarie C. Frohnhoefer
| Tuesday, March 26, 2013

UPDATE | Ivano's Ristorante

The Italian stalwart of the Sandpoint culinary scene maintains a happy balance

Mike Bookey
| Tuesday, March 26, 2013

Backyard Pantry

Prepare to eat elk, nettles and pine needles at Coeur d’Alene Casino

Annemarie C. Frohnhoefer
| Tuesday, March 19, 2013
 
 
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