Food Feature

Open and Shut

Recent comings and goings of Spokane eateries

Jo Miller
| Tuesday, March 19, 2013

UPDATE | Rusty Moose

A five-year anniversary brings high-end scotches and whiskeys

Eric Gavelin
| Tuesday, March 19, 2013

Gooey Goodness

Because it’s so popular right now, we went in search of mac and cheese in all its forms

Inlander Staff
| Tuesday, March 12, 2013

More Than a Pub

Poole’s Public House brings a neighborhood feel to Wandermere

Jo Miller
| Tuesday, March 12, 2013

UPDATE | Charley's Grill and Spirits

Charley's has been undergoing a slow and steady remodel

Eric Gavelin
| Tuesday, March 12, 2013

Post-Baconism

As the bacon fad comes to an end, here’s how you should cook

Ari Levaux
| Tuesday, March 5, 2013

Not Your Average Pie

Fire Artisan Pizza expands into downtown Spokane

Chey Scott
| Tuesday, March 5, 2013

Frozen Sunshine

Sunnie’s FroSun Yogurt knows how to keep cool when it’s cold out

Jo Miller
| Tuesday, March 5, 2013

School of Food

Two North Idaho teachers have traded textbooks for cookbooks

Carrie Scozzaro
| Wednesday, February 27, 2013
 
 
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