Open and Shut

Recent comings and goings of Spokane eateries

UPDATE | Rusty Moose

A five-year anniversary brings high-end scotches and whiskeys

Gooey Goodness

Because it’s so popular right now, we went in search of mac and cheese in all its forms

More Than a Pub

Poole’s Public House brings a neighborhood feel to Wandermere

UPDATE | Charley's Grill and Spirits

Charley's has been undergoing a slow and steady remodel

Post-Baconism

As the bacon fad comes to an end, here’s how you should cook

Not Your Average Pie

Fire Artisan Pizza expands into downtown Spokane

Frozen Sunshine

Sunnie’s FroSun Yogurt knows how to keep cool when it’s cold out

UPDATE | Spencer's for Steaks and Chops

School of Food

Two North Idaho teachers have traded textbooks for cookbooks