Food Feature

Going Fancy on the Cheap

Fine dining doesn’t have to be pricey

Lisa Waananen
| Tuesday, February 12, 2013

From the Wheels Up

It may take a year, but Spokane will have a hip mobile coffee truck

Jo Miller
| Tuesday, February 12, 2013

Skywalking

Eating lunch a story above downtown Spokane

Joe O'Sullivan
| Tuesday, February 5, 2013

Long Live Barbecue

Dickey’s arrival signals the Inland Northwest’s increasing love for barbecue

Jo Miller
| Tuesday, February 5, 2013

A Good Pie

Zentropa Pizzeria and Pub proves that Cheney is no longer just for students

Annemarie C. Frohnhoefer
| Tuesday, February 5, 2013

UPDATE | Little Euro

Eric Gavelin
| Tuesday, February 5, 2013

Salvaged Salvation

Volunteers from the Inland Northwest Wildlife Council feed the needy with roadkill

Jordy Byrd
| Tuesday, January 29, 2013

Baking Dawn

Morning Sun Bakery brings treats with more to come

Jo Miller
| Tuesday, January 29, 2013

Sowing Oats

Method Juice Cafe makes steps to feed more than just customers

Leah Sottile
| Tuesday, January 29, 2013

The Tropics of Spokane

How Hawaiian cuisine made it to the Inland Northwest and where to find it

Annemarie C. Frohnhoefer
| Tuesday, January 22, 2013
 
 
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