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Can't decide between Korean, Chinese, Japanese and Vietnamese for dinner? You don’t have to at Long Nguyen’s South Hill restaurant. “Mine is kind of a fusion restaurant,” explains Nguyen. Unlike the phone-book-sized menus popular at some Asian restaurants, Nguyen keeps things fairly simple, while still offering plenty of choices. Japanese yakisoba noodles share the menu with Chinese-style stir-fry dishes, fried rice and Vietnamese vermicelli rice noodles with pork or shrimp. (September 2011)

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