Bad Cow Disease 

Even if you love beef, it might be killing you.

In 2008, Mexican authorities rejected a shipment of U.S. beef because the meat exceeded Mexico's regulatory tolerance for copper. The rejected meat was returned to the United States, where it was sold and consumed, because the U.S. has no regulatory threshold…

full article »

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

More by Ari Levaux

  • Not So Sweet
  • Not So Sweet

    A food scientist weighs in on the use of artificial dyes in our food
    • Apr 15, 2015
  • More »

Latest in Food & Drink

  • Like Mom Makes
  • Like Mom Makes

    The Le brothers' Daybreak Café specializes in homey Vietnamese flavors
    • Apr 22, 2015
  • Begin Again
  • Begin Again

    Both a church and a café, the Gathering House helps people coming out of poverty
    • Apr 22, 2015
  • By the Numbers
  • By the Numbers

    There's science behind the successful launch of North Idaho Cider
    • Apr 22, 2015
  • More »

© 2015 Inlander
Website powered by Foundation