Pin It
Favorite

Barrel Riders 

With 11 beers on tap and peanuts on the floor, Northern Ales is brewing up deliciousness in Kettle Falls

click to enlarge Photo courtesy of the Northern Ales Facebook page.
  • Photo courtesy of the Northern Ales Facebook page.

There’s a little something for everyone at Northern Ales — especially for beer novices — unless you’re allergic to peanuts, which they serve in baskets to munch while you wait and, yeah, those are peanut shells crunching under your feet.

If you’re OK with peanuts but not gluten, try their RPA, a light and crisp rice pale ale, or one of the seasonals, like Pontificating Peach, with hints of summer fruit. In the mood for something chewy? Try the oatmeal stout or dusky Smelter’s Ash. Hopheads will appreciate Flume Creek IPA while Renaissance fans may harken to the sweet-savory Honey Basil, a 13-percent alcohol mead-like beer that one staff member affectionately dubbed “the pantydropper” ($8/22 ounce bottle).

Eleven beers are typically on tap ($11 for one-ounce tasters of all), brewed one barrel at a time, reports Andrea Hedrick, who owns Northern Ales with husband and brewmaster Steve. They brew several batches in two days and fill the fermenters with a blend of between six and eight batches at a time.

Play pool or listen to live music on the weekends, while noshing on comfort foods like wings ($11), baked potato ($3), veggie trays ($7.50) and beer-boiled bratwurst ($7 sandwich, $9 with chili) highlighting local butcher Ray’s Custom Cutting and Heather’s Fairy Tale Bakery, both in Colville. Planned for spring are more pizzas and more vegetarian options.

Formerly in Northport, the Hedricks grew their own hops and raised chickens fed on spent barley. They relocated Northern Ales in 2007, trading the charm of Northport’s frontier-style wooden building — it also doubled as a sort of general store — for a nondescript but roomy two-story concrete box just off the highway in Kettle Falls.

They’ll need the space. A 15-barrel capacity with glycol-cooled conditioning tanks is planned, which means more beer and, of course, more peanuts.

Northern Ales • 325 W. 3rd Ave., Kettle Falls • Open Wed-Sat 12:00 am–10 pm, Sun 11:00 am-6 pm • northernales.com • 509-738-7382

Tags:

  • Pin It

Latest in Food & Drink

  • Middle Management
  • Middle Management

    Mid City Pub is the newest addition to the Capone's family of restaurants
    • May 27, 2015
  • A Missing Link
  • A Missing Link

    LINC Foods helps connect the region's biggest food buyers with the smallest producers
    • May 27, 2015
  • Caffeinated Chemistry
  • Caffeinated Chemistry

    Nitro coffee is the newest trend to hit the coffee industry, and Spokane has a few early adopters
    • May 20, 2015
  • More »

Comments

Subscribe to this thread:

Add a comment

Today | Fri | Sat | Sun | Mon | Tue | Wed
Floods, Flowers & Feathers Festival

Floods, Flowers & Feathers Festival @ Turnbull National Wildlife Refuge

Sat., May 30, 8 a.m.-3 p.m.

All of today's events | Staff Picks

More by Carrie Scozzaro

Most Commented On

  • Chicken Challenge

    A Seattle fried chicken empire opens up in Spokane; we measure it against our hometown favorite
    • May 13, 2015
  • The Gender Games

    Why I open doors for dudes
    • May 13, 2015
  • More »

Top Tags in
Culture & Food

last word


Beer


for your consideration


distilled


Food


© 2015 Inlander
Website powered by Foundation