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A tasty Spokane Restaurant Week preview

Posted by Lisa.Waananen at 11:24 AM on Tue, Feb. 19, 2013

Spokane Restaurant Week starts this Friday, and we’ve got you covered with a full guide in this week’s issue. In the meantime, here’s an early look a few of the hunger-inducing photos by our photographer Young Kwak.

Tomato Street Burnt Crème Brûlée

srw_tomatostreet.jpg

Saranac Jalapeno Glazed Salmon

srw_saranac.jpg

Clover Orangesicle Cake

srw_clover.jpg

Drool over all the restaurants’ menus over at the Spokane Restaurant Week site, or read our Q&A and other previous posts.

 
 
 
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