Pin It
Favorite
The menu includes salads, calzones and flatbread sandwiches, but the bulk of the business is still thin-crust yet hardly skimpy pizzas. Try The Stallion — pepperoni, sun-dried tomatoes, pepperoncinis, mozzarella and feta — and grab a seat on a patio with one of the local brews on tap. (Aug. 2013)

Tags: , ,

Related Stories

  • UPDATE — Brick City Pizza
  • UPDATE — Brick City Pizza

    This South Hill pizza joint had only been open for a couple months last winter before it changed its name. A.J. Rodriguez had teamed up with the local Pizza Oven mini-chain to open this spot, but that
    • Aug 27, 2013

Map

Nearby

Friends

Become a Friend

History

© 2014 Inlander
Website powered by Foundation